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      Effects of Two Commercial Diets on Several Reproductive Parameters in Bitches: Note Two—Lactation and Puppies’ Performance

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          Abstract

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          Pregnancy dramatically changes the metabolic status of bitches. As a consequence, malnutrition negatively affects both reproductive parameters and survival rates of puppies. Therefore, before mating and conception, as well as during pregnancy and lactation, it is necessary to satisfy the bitches’ specific nutritional requirements. The present study aimed to compare the effects of two diets, Control (CTR) and Experimental (EX), which differ mainly as regards ingredients, energy, and protein contents, and which were administered to bitches of medium and large size from two months before the expected onset of proestrus up to 30 days after delivery. Bitches’ weight, body condition score, litter size, milk yield and quality, and puppies’ growth were evaluated. Considering the performance of the bitches and the puppies, it would seem that both the diets are adequate for bitches at these stages of their life cycle. In fact, after 30 days of lactation, all tested bitches showed a healthy status. Moreover, both the percentage of newborns mortality and puppies’ growth kinetics fell within the normal physiological range for the species.

          Abstract

          The study aimed to compare two diets, Control (CTR) and Experimental (EX) (mainly differing as regards their ingredients, energy, and protein contents) administered to medium and large-sized bitches from two months before the expected proestrus and up to 30 days after delivery on mothers’ weight, body condition score, litter size, milk quality, and puppies’ growth. No differences were found for body weight during pregnancy, even if the BCS after delivery was significantly ( p < 0.01) higher in the EX group than in the CTR one. Concerning the size effect, the percentage of weight gain on the initial body weight was double in medium-sized dogs compared to large dogs ( p < 0.01). The number of puppies per litter was significantly higher ( p < 0.05) for the EX group compared to the CTR one. Concerning puppies’ weight, the CTR group showed a significantly ( p < 0.01) higher body weight from the 21st day of life due to the significant ( p < 0.01) higher daily weight gain during the suckling period. Considering the performance of bitches and puppies, both diets seem useful for these stages of their lives. In fact, after 30 days of lactation, all tested bitches showed a healthy status and both the percentage of newborns mortality and puppies’ growth kinetics fell into the normal physiological range for the species.

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          Dietary omega 3 fatty acids and the developing brain.

          The omega-3 fatty acids are essential dietary nutrients and one of their important roles is providing the fatty acid with 22 carbons and 6 double bonds known as docosahexaenoic acid (DHA) for nervous tissue growth and function. Inadequate intakes of omega-3 fatty acids decrease DHA and increase omega-6 fatty acids in the brain. Decreased DHA in the developing brain leads to deficits in neurogenesis, neurotransmitter metabolism, and altered learning and visual function in animals. Western diets are low in omega-3 fatty acids, including the 18 carbon omega-3 fatty acid alpha linolenic acid found mainly in plant oils, and DHA, which is found mainly in fish. The DHA status of the newborn and breast-fed infant depends on the maternal intake of DHA and varies widely. Epidemiological studies have linked low maternal DHA to increased risk of poor child neural development. Intervention studies have shown improving maternal DHA nutrition decreases the risk of poor infant and child visual and neural development. Thus, sufficient evidence is available to conclude that maternal fatty acid nutrition is important to DHA transfer to the infant before and after birth, with short and long-term implications for neural function. However, genetic variation in genes encoding fatty acid desaturases also influence essential fatty acid metabolism, and may increase requirements in some individuals. Consideration of omega-3 fatty acid to include brain development, optimizing omega-3 and omega-6 fatty acids in gestation and lactation, and in fatty acid nutrition support for intravenous and formula-fed neonates is important.
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            Flaxseed-a potential functional food source.

            There is currently much interest in phytochemicals as bioactive molecules of food. Functional foods are an emerging field in food science due to their increasing popularity among health conscious consumers. Flaxseed is cultivated in many parts of world for fiber, oil as well as for medicinal purposes and also as nutritional product. In this review, nutrients, anti-nutrients, functional properties, processing, metabolism and health benefits of bioactive molecules viz., essential fatty acids, lignans and dietary fiber of flaxseed are discussed.
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              The impact of controlled nutrition during the dry period on dairy cow health, fertility and performance.

              Average dairy herd fertility is declining, with more serves per successful conception, extended calving intervals and increased culling due to failure to rebreed, all adding significant costs to milk production. Genetics, management and nutrition have all contributed to this decline in fertility; the paper focuses primarily on nutritional issues. The extent of body condition loss after calving and its possible impact on fertility is considered, with evidence that this phenomenon is common in many herds irrespective of average milk yields. Body tissue mobilisation after calving increases the flux of non-esterified fatty acids to the liver and pathways of fatty acid metabolism are considered. Particular attention is given to the effects of high plasma non-esterified fatty acid levels on fat accumulation in liver cells and possible impacts on nitrogen and glucose metabolism. Current nutritional practices with early lactation cows which aim to stimulate milk yield and peak milk production but have been shown to exacerbate body condition loss, are reviewed. The paper also considers cow health issues during the peri-parturient period and how these may affect milk yield and fertility. It is concluded that current feeding practices for dry cows, with the provision of increasing amounts of the lactation ration during the Close-up period to accustom the rumen microbes and offset the expected reduction in feed intake as pregnancy reaches term, have largely failed to overcome peri-parturient health problems, excessive body condition loss after calving or declining fertility. From an examination of the energy and protein requirements of dry cows, it is suggested that current Close-up feeding practices can lead to luxury intakes of nutrients that can increase fat deposition in the viscera and the liver. Under such conditions, metabolism of nutrients by the cow may be compromised. In contrast, limited feeding throughout the whole dry period has been shown to prevent many of the problems which can affect peri-parturient cows. A new feeding strategy based on a low energy: high fibre ration (9 MJ metabolisable energy and 130 g crude protein/kg ration dry matter) containing high levels of chopped straw and offered ad libitum as a total mixed ration throughout the whole dry period is proposed. The performance of 32 dairy farms in France where this strategy has been adopted for at least 3 years is provided, with positive outcomes now being obtained by UK and Irish dairy farmers. Independent US research evidence has confirmed some of these benefits whilst limited data on cow fertility is presented. It is hypothesised that luxury feeding during the dry period can cause cows to become insulin resistant leading to an increased risk of type II diabetes. Such cows are likely to have poorer fertility whilst possible mechanisms which increase the risk of peri-parturient health problems are discussed. Further research to understand the mechanisms of these effects is required and is currently ongoing. However the magnitude of the effects noted on an increasing number of dairy farms suggests this approach to feeding the dry cow is capable of bringing real benefits to many dairy herds in terms of fewer health problems, reduced body condition loss and improved fertility.
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                Author and article information

                Journal
                Animals (Basel)
                Animals (Basel)
                animals
                Animals : an Open Access Journal from MDPI
                MDPI
                2076-2615
                13 January 2021
                January 2021
                : 11
                : 1
                : 173
                Affiliations
                [1 ]Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, 80137 Napoli, Italy; serena.calabro@ 123456unina.it (S.C.); alessandro.vastolo@ 123456unina.it (A.V.); pietro.lombardi@ 123456unina.it (P.L.); monica.cutrignelli@ 123456unina.it (M.I.C.)
                [2 ]School of Bioscience and Veterinary Medicine, University of Camerino, 62024 Matelica, Italy; alessandro.troisi@ 123456unicam.it
                [3 ]Department of Veterinary Medicine, University of Perugia, 06124 Perugia, Italy; angela.polisca@ 123456unipg.it
                [4 ]Tyrus Veterinary Clinic, Via A. Bartocci 1/G, 05100 Terni, Italy; manu0391@ 123456libero.it (E.V.); riccardo.orlandi83@ 123456hotmail.it (R.O.)
                Author notes
                [* ]Correspondence: nadia.musco@ 123456unina.it
                Author information
                https://orcid.org/0000-0002-2284-9174
                https://orcid.org/0000-0001-9490-9933
                https://orcid.org/0000-0001-7876-8800
                https://orcid.org/0000-0002-2192-6115
                https://orcid.org/0000-0002-6544-0256
                https://orcid.org/0000-0002-2493-9317
                Article
                animals-11-00173
                10.3390/ani11010173
                7828350
                33450854
                872db7cf-4331-4a7e-b77a-1cda832e64e1
                © 2021 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 28 November 2020
                : 10 January 2021
                Categories
                Article

                dog,litter size,milk quality,growth dynamics,diet
                dog, litter size, milk quality, growth dynamics, diet

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