Saponin content of food plants and some prepared foods

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Die Saponine

Ludwig Kofler (1927)

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Dietary Saponin, a Factor Which May Reduce Liver and Serum Cholesterol Levels

F A Kummerow, H Scott, H. Newman (1958)

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Author and article information

Journal

Title: Journal of the Science of Food and Agriculture

Abbreviated Title: J. Sci. Food Agric.

Publisher: Wiley-Blackwell

ISSN (Print): 00225142

ISSN (Electronic): 10970010

Publication date Created: February 1983

Publication date (Print): February 1983

Volume: 34

Issue: 2

Pages: 186-191

Article

DOI: 10.1002/jsfa.2740340212

SO-VID: 83bd7e52-8fed-4e56-b87b-2a16a51d5491

License:

http://doi.wiley.com/10.1002/tdm_license_1.1

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