A comprehensive review of glycosylated bacterial natural products

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Abstract

A systematic analysis of all naturally-occurring glycosylated bacterial secondary metabolites reported in the scientific literature up through early 2013 is presented. This comprehensive analysis of 15 940 bacterial natural products revealed 3426 glycosides containing 344 distinct appended carbohydrates and highlights a range of unique opportunities for future biosynthetic study and glycodiversification efforts.

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Contributors

Jon S. Thorson

Journal

Journal ID (nlm-journal-id): 0335405

Journal ID (pubmed-jr-id): 29764

Journal ID (nlm-ta): Chem Soc Rev

Journal ID (iso-abbrev): Chem Soc Rev

Title: Chemical Society reviews

ISSN (Print): 0306-0012

ISSN (Electronic): 1460-4744

Publication date Nihms-submitted: 28 May 2015

Publication date (Print): 7 November 2015

Publication date PMC-release: 07 November 2016

Volume: 44

Issue: 21

Pages: 7591-7697

Affiliations

[a ]Department of Pharmaceutical Sciences, College of Pharmacy, University of Kentucky, Lexington, KY, USA

[b ]Center for Pharmaceutical Research and Innovation, College of Pharmacy, University of Kentucky, Lexington, KY, USA

[c ]School of Pharmacy, University of Maryland Eastern Shore, Princess Anne, Maryland, USA

Author notes

[†]

Sherif I. Elshahawi and Khaled A. Shaaban have contributed equally to this work.

Article

Accession ID: PMC4560691 Pmcid ID: PMC4560691 Pmc-uid ID: 4560691 Manuscript ID: nihpa694313

DOI: 10.1039/c4cs00426d

PMC ID: 4560691

PubMed ID: 25735878

SO-VID: 74b36ec3-6e5c-4a83-8ae1-c55e9d98f5b7

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