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      Maternal smoking during pregnancy increases the risk of gut microbiome-associated childhood overweight and obesity

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          ABSTRACT

          Childhood obesity is linked to maternal smoking during pregnancy. Gut microbiota may partially mediate this association and could be potential targets for intervention; however, its role is understudied. We included 1,592 infants from the Canadian Healthy Infants Longitudinal Development Cohort. Data on environmental exposure and lifestyle factors were collected prenatally and throughout the first three years. Weight outcomes were measured at one and three years of age. Stool samples collected at 3 and 12 months were analyzed by sequencing the V4 region of 16S rRNA to profile microbial compositions and magnetic resonance spectroscopy to quantify the metabolites. We showed that quitting smoking during pregnancy did not lower the risk of offspring being overweight. However, exclusive breastfeeding until the third month of age may alleviate these risks. We also reported that maternal smoking during pregnancy significantly increased Firmicutes abundance and diversity. We further revealed that Firmicutes diversity mediates the elevated risk of childhood overweight and obesity linked to maternal prenatal smoking. This effect possibly occurs through excessive microbial butyrate production. These findings add to the evidence that women should quit smoking before their pregnancies to prevent microbiome-mediated childhood overweight and obesity risk, and indicate the potential obesogenic role of excessive butyrate production in early life.

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          Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2

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            Metagenomic biomarker discovery and explanation

            This study describes and validates a new method for metagenomic biomarker discovery by way of class comparison, tests of biological consistency and effect size estimation. This addresses the challenge of finding organisms, genes, or pathways that consistently explain the differences between two or more microbial communities, which is a central problem to the study of metagenomics. We extensively validate our method on several microbiomes and a convenient online interface for the method is provided at http://huttenhower.sph.harvard.edu/lefse/.
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              Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults

              Summary Background Underweight, overweight, and obesity in childhood and adolescence are associated with adverse health consequences throughout the life-course. Our aim was to estimate worldwide trends in mean body-mass index (BMI) and a comprehensive set of BMI categories that cover underweight to obesity in children and adolescents, and to compare trends with those of adults. Methods We pooled 2416 population-based studies with measurements of height and weight on 128·9 million participants aged 5 years and older, including 31·5 million aged 5–19 years. We used a Bayesian hierarchical model to estimate trends from 1975 to 2016 in 200 countries for mean BMI and for prevalence of BMI in the following categories for children and adolescents aged 5–19 years: more than 2 SD below the median of the WHO growth reference for children and adolescents (referred to as moderate and severe underweight hereafter), 2 SD to more than 1 SD below the median (mild underweight), 1 SD below the median to 1 SD above the median (healthy weight), more than 1 SD to 2 SD above the median (overweight but not obese), and more than 2 SD above the median (obesity). Findings Regional change in age-standardised mean BMI in girls from 1975 to 2016 ranged from virtually no change (−0·01 kg/m2 per decade; 95% credible interval −0·42 to 0·39, posterior probability [PP] of the observed decrease being a true decrease=0·5098) in eastern Europe to an increase of 1·00 kg/m2 per decade (0·69–1·35, PP>0·9999) in central Latin America and an increase of 0·95 kg/m2 per decade (0·64–1·25, PP>0·9999) in Polynesia and Micronesia. The range for boys was from a non-significant increase of 0·09 kg/m2 per decade (−0·33 to 0·49, PP=0·6926) in eastern Europe to an increase of 0·77 kg/m2 per decade (0·50–1·06, PP>0·9999) in Polynesia and Micronesia. Trends in mean BMI have recently flattened in northwestern Europe and the high-income English-speaking and Asia-Pacific regions for both sexes, southwestern Europe for boys, and central and Andean Latin America for girls. By contrast, the rise in BMI has accelerated in east and south Asia for both sexes, and southeast Asia for boys. Global age-standardised prevalence of obesity increased from 0·7% (0·4–1·2) in 1975 to 5·6% (4·8–6·5) in 2016 in girls, and from 0·9% (0·5–1·3) in 1975 to 7·8% (6·7–9·1) in 2016 in boys; the prevalence of moderate and severe underweight decreased from 9·2% (6·0–12·9) in 1975 to 8·4% (6·8–10·1) in 2016 in girls and from 14·8% (10·4–19·5) in 1975 to 12·4% (10·3–14·5) in 2016 in boys. Prevalence of moderate and severe underweight was highest in India, at 22·7% (16·7–29·6) among girls and 30·7% (23·5–38·0) among boys. Prevalence of obesity was more than 30% in girls in Nauru, the Cook Islands, and Palau; and boys in the Cook Islands, Nauru, Palau, Niue, and American Samoa in 2016. Prevalence of obesity was about 20% or more in several countries in Polynesia and Micronesia, the Middle East and north Africa, the Caribbean, and the USA. In 2016, 75 (44–117) million girls and 117 (70–178) million boys worldwide were moderately or severely underweight. In the same year, 50 (24–89) million girls and 74 (39–125) million boys worldwide were obese. Interpretation The rising trends in children's and adolescents' BMI have plateaued in many high-income countries, albeit at high levels, but have accelerated in parts of Asia, with trends no longer correlated with those of adults. Funding Wellcome Trust, AstraZeneca Young Health Programme.
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                Author and article information

                Journal
                Gut Microbes
                Gut Microbes
                Gut Microbes
                Taylor & Francis
                1949-0976
                1949-0984
                4 March 2024
                2024
                4 March 2024
                : 16
                : 1
                : 2323234
                Affiliations
                [a ]The Jockey Club School of Public Health and Primary Care, Faculty of Medicine, The Chinese University of Hong Kong; , Hong Kong, SAR, China
                [b ]Microbiota I-Center (MagIC); , Hong Kong, SAR, China
                [c ]Li Ka Shing Institute of Health Sciences, Faculty of Medicine, The Chinese University of Hong Kong; , Hong Kong, SAR, China
                [d ]Department of Medicine and Therapeutics, Institute of Digestive Disease, Faculty of Medicine, The Chinese University of Hong Kong; , Hong Kong, SAR, China
                [e ]HKU-Pasteur Research Pole, School of Public Health, LKS Faculty of Medicine, The University of Hong Kong; , Hong Kong, SAR, China
                [f ]Faculty of Health Sciences, Simon Fraser University; , Burnaby, BC, Canada
                [g ]Cancer Control Research, BC Cancer Research Institute; , Vancouver, BC, Canada
                [h ]Department of Agricultural, Food & Nutritional Science, University of Alberta; , Edmonton, AB, Canada
                [i ]Department of Pediatrics, University of Alberta; , Edmonton, AB, Canada
                [j ]Department of Pediatrics, Hospital for Sick Children, University of Toronto; , Toronto, ON, Canada
                [k ]Department of Pediatrics and Child Health, Children’s Hospital Research Institute of Manitoba, University of Manitoba; , Winnipeg, Canada
                [l ]Department of Pediatrics, Child and Family Research Institute, BC Children’s Hospital, University of British Columbia; , Vancouver, BC, Canada
                [m ]Dalla Lana School of Public Health, University of Toronto; , Toronto, ON, Canada
                Author notes
                CONTACT Hein M Tun heintun@ 123456cuhk.edu.hk The Jockey Club School of Public Health and Primary Care, Faculty of Medicine, The Chinese University of Hong Kong; , Rm-306H, 3/F, Li Ka Shing Medical Sciences Building, Shatin, New Territories, Hong Kong, SAR, China
                Anita Kozyrskyj kozyrsky@ 123456ualberta.ca Department of Pediatrics, 3-527 Edmonton Clinic Health Academy, University of Alberta; , 11405 87 Ave NW, Edmonton, AB, Canada
                [*]

                These authors share co-first authorship.

                [$]

                These authors shared co-senior authorship.

                Author information
                https://orcid.org/0000-0003-3791-2305
                https://orcid.org/0000-0001-7597-5062
                https://orcid.org/0000-0002-2869-9242
                Article
                2323234
                10.1080/19490976.2024.2323234
                10913716
                38436093
                707b86c4-a029-4ad5-a832-600a9da12a80
                © 2024 The Author(s). Published with license by Taylor & Francis Group, LLC.

                This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The terms on which this article has been published allow the posting of the Accepted Manuscript in a repository by the author(s) or with their consent.

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                Page count
                Figures: 4, Tables: 1, References: 61, Pages: 1
                Categories
                Research Article
                Research Paper

                Microbiology & Virology
                maternal smoking,gut microbiota,childhood obesity,butyrate production
                Microbiology & Virology
                maternal smoking, gut microbiota, childhood obesity, butyrate production

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