6
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Dissolved organic matter (DOM) removal from biotreated coking wastewater by chitosan-modified biochar: Adsorption fractions and mechanisms

      , ,
      Bioresource Technology
      Elsevier BV

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          To effectively remove dissolved organic matter (DOM) from actual biotreated coking wastewater (BTCW), a reusable and low-cost chitosan-biochar (CB) was prepared. From the results, CB (52%) exhibited superior removal efficiency compared to that of biochar (12%) and a faster adsorption rate. Analysis of the DOM fractions, molecular weight distribution, fluorescent components, and molecular compositions indicated that chitosan modification made more kinds of DOM components (e.g., hydrophilic substances) have an affinity with biochar. The material characterization and removal characteristics jointly proved that the adsorption efficiency was promoted by the change in pore size distribution and increase in functional groups that provide bonding sites for DOM via hydrogen bonding, acid-base reactions, and electrostatic interactions. Moreover, compared to traditional adsorbent activated carbon, CB exhibited superior removal efficiency and cost-effectiveness. These results demonstrated that CB is a potential alternative adsorbent for advanced DOM treatment of BTCW.

          Related collections

          Author and article information

          Journal
          Bioresource Technology
          Bioresource Technology
          Elsevier BV
          09608524
          October 2019
          October 2019
          : 122281
          Article
          10.1016/j.biortech.2019.122281
          31812599
          66680135-b743-49d7-95b0-3a6d30509c67
          © 2019

          https://www.elsevier.com/tdm/userlicense/1.0/

          History

          Comments

          Comment on this article