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Food Related Enzymes
Structure and Mechanism of Copper Oxidases
other
Author(s):
JOSEPH E. COLEMAN
Publication date
(Online):
July 22 2009
Publisher:
AMERICAN CHEMICAL SOCIETY
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Photoluminescent Nanomaterials
Author and book information
Book Chapter
Publication date (Print):
October 1974
Publication date (Online):
July 22 2009
Pages
: 267-304
DOI:
10.1021/ba-1974-0136.ch011
SO-VID:
60412b9b-c9a4-4519-9ad3-47bc3885d0de
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Book chapters
pp. 1
Enzymes in Foods—for Better or Worse
pp. 31
Analytical Applications of Enzymes
pp. 79
Cellulases
pp. 101
Pectic Enzymes
pp. 146
Structure, Function, and Evolution of Acid Proteases
pp. 186
Serine Proteases
pp. 202
The Sulfhydryl Proteases
pp. 220
Metal-Containing Exopeptidases
pp. 241
Flavor Enzymes
pp. 267
Structure and Mechanism of Copper Oxidases
pp. 305
Flavoprotein Oxidases
pp. 324
Lipoxygenases
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