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      Greening of human-dominated ecosystems in India

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          Abstract

          Satellite data show the Earth has been greening and identify croplands in India as one of the most prominent greening hotspots. Though India’s agriculture has been dependent on irrigation enhancement to reduce crop water stress and increase production, the spatiotemporal dynamics of how irrigation influenced the satellite observed greenness remains unclear. Here, we use satellite-derived leaf area data and survey-based agricultural statistics together with results from state-of-the-art Land Surface Models (LSM) to investigate the role of irrigation in the greening of India’s croplands. We find that satellite observations provide multiple lines of evidence showing strong contributions of irrigation to significant greening during dry season and in drier environments. The national statistics support irrigation-driven yield enhancement and increased dry season cropping intensity. These suggest a continuous shift in India’s agriculture toward an irrigation-driven dry season cropping system and confirm the importance of land management in the greening phenomenon. However, the LSMs identify CO 2 fertilization as a primary driver of greening whereas land use and management have marginal impacts on the simulated leaf area changes. This finding urges a closer collaboration of the modeling, Earth observation, and land system science communities to improve representation of land management in the Earth system modeling.

          Abstract

          Satellite-derived leaf area and survey-based agricultural data indicate that dry season irrigation contributes to India’s greening, however land surface models struggle to accurately reproduce the greening trend and its drivers.

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          Most cited references57

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          Estimates of the Regression Coefficient Based on Kendall's Tau

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            Temperature increase reduces global yields of major crops in four independent estimates.

            Wheat, rice, maize, and soybean provide two-thirds of human caloric intake. Assessing the impact of global temperature increase on production of these crops is therefore critical to maintaining global food supply, but different studies have yielded different results. Here, we investigated the impacts of temperature on yields of the four crops by compiling extensive published results from four analytical methods: global grid-based and local point-based models, statistical regressions, and field-warming experiments. Results from the different methods consistently showed negative temperature impacts on crop yield at the global scale, generally underpinned by similar impacts at country and site scales. Without CO2 fertilization, effective adaptation, and genetic improvement, each degree-Celsius increase in global mean temperature would, on average, reduce global yields of wheat by 6.0%, rice by 3.2%, maize by 7.4%, and soybean by 3.1%. Results are highly heterogeneous across crops and geographical areas, with some positive impact estimates. Multimethod analyses improved the confidence in assessments of future climate impacts on global major crops and suggest crop- and region-specific adaptation strategies to ensure food security for an increasing world population.
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              China and India lead in greening of the world through land-use management

              Satellite data show increasing leaf area of vegetation due to direct (human land-use management) and indirect factors (climate change, CO2 fertilization, nitrogen deposition, recovery from natural disturbances, etc.). Among these, climate change and CO2 fertilization effect seem to be the dominant drivers. However, recent satellite data (2000–2017) reveal a greening pattern that is strikingly prominent in China and India, and overlapping with croplands world-wide. China alone accounts for 25% of the global net increase in leaf area with only 6.6% of global vegetated area. The greening in China is from forests (42%) and croplands (32%), but in India is mostly from croplands (82%) with minor contribution from forests (4.4%). China is engineering ambitious programs to conserve and expand forests with the goal of mitigating land degradation, air pollution and climate change. Food production in China and India has increased by over 35% since 2000 mostly due to increasing harvested area through multiple cropping facilitated by fertilizer use and surface/ground-water irrigation. Our results indicate that the direct factor is a key driver of the “Greening Earth”, accounting for over a third, and likely more, of the observed net increase in green leaf area. They highlight the need for realistic representation of human land-use practices in Earth system models.
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                Author and article information

                Contributors
                tpark@baeri.org , taejin.park@nasa.gov
                Journal
                Commun Earth Environ
                Commun Earth Environ
                Communications Earth & Environment
                Nature Publishing Group UK (London )
                2662-4435
                27 November 2023
                27 November 2023
                2023
                : 4
                : 1
                : 419
                Affiliations
                [1 ]GRID grid.419075.e, ISNI 0000 0001 1955 7990, NASA Ames Research Center, ; Moffett Field, California USA
                [2 ]Bay Area Environmental Research Institute, ( https://ror.org/024tt5x58) Moffett Field, California USA
                [3 ]International Crop Research Institute for Semi-Arid Tropics, ( https://ror.org/0541a3n79) Patancheru, Telangana India
                [4 ]Mahabalonis Crop Forecasting Center, Pusa, Delhi, India
                Author information
                http://orcid.org/0000-0003-0698-6942
                http://orcid.org/0000-0002-3760-3935
                http://orcid.org/0000-0002-2111-6550
                http://orcid.org/0000-0003-2642-7961
                Article
                1078
                10.1038/s43247-023-01078-9
                11041707
                38665186
                5dad29fb-df61-4912-bfac-a7e9c113236d
                © This is a U.S. Government work and not under copyright protection in the US; foreign copyright protection may apply 2023

                Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

                History
                : 27 May 2022
                : 31 October 2023
                Funding
                Funded by: FundRef https://doi.org/10.13039/100000104, National Aeronautics and Space Administration (NASA);
                Award ID: 80NSSC18K0173-CMS
                Award Recipient :
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                © Springer Nature Limited 2023

                environmental impact,agroecology
                environmental impact, agroecology

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