Extending the Potential of Evaporative Cooling for Heat-Stress Relief

Estimates of environmental heat stress are required for heat stress relief measures in cattle. Heat stress is commonly assessed by the temperature-humidity index (THI), the sum of dry and wet bulb temperatures. The THI does not include an interaction between temperature and humidity, although evaporative heat loss increases with rising air temperature. Coat, air velocity, and radiation effects also are not accounted for in the THI. The Holstein dairy cow is the primary target of heat stress relief, followed by feedlot cattle. Heat stress may be estimated for a variety of conditions by thermal balance models. The models consist of animal-specific data (BW, metabolic heat production, tissue and coat insulation, skin water loss, coat depth, and minimal and maximal tidal volumes) and of general heat exchange equations. A thermal balance simulation model was modified to adapt it for Holstein cows by using Holstein data for the animal characteristics in the model, and was validated by comparing its outputs to experimental data. Model outputs include radiant, convective, skin evaporative, respiratory heat loss and rate of change of body temperature. Effects of milk production (35 and 45 kg/d), hair coat depth (3 and 6 mm), air temperature (20 to 45 degrees C), air velocity (0.2 to 2.0 m/s), air humidity (0.8 to 3.9 kPa), and exposed body surface (100, 75, and 50%) on thermal balance outputs were examined. Environmental conditions at which respiratory heat loss attained approximately 50% of its maximal value were defined as thresholds for intermediate heat stress. Air velocity increased and humidity significantly decreased threshold temperatures, particularly at higher coat depth. The effect of air velocity was amplified at high humidity. Increasing milk production from 35 to 45 kg/d decreased threshold temperature by 5 degrees C. In the lying cow, the lower air velocity in the proximity of body surface and the smaller exposed surface markedly decrease threshold temperature. The large variation in thresholds due to environmental and animal factors justifies the use of thermal balance-based indices for estimating heat stress. Such an approach may make possible estimates of threshold temperatures at which heat stress relief is required for widely different cattle types and environmental situations.

The objectives of this observational study were to use time-lapse video photography to document dairy cow behavioral patterns, examine factors affecting lying behavior, and to develop guidelines for visual assessment of free-stall usage during summer conditions in a high producing dairy. Four video cameras were placed in a free-stall pen containing 144 stalls and 129 high producing cows. The videos were recorded over a 6-d period in July 1999 and then were reviewed using 60-min scan sampling techniques. Cows were counted as lying, standing in alley without eating, standing in free stalls, or eating in each of the four sections of the pen. Temperature probes were placed on the feedline, free stalls, on both ends of the pen, and at an outside location. Relationships between proportion eligible lying and ambient temperature, feeding time, and time since milking were examined. Proportion eligible lying was equal to number of cows lying divided by total number of cows lying or standing but not eating. Cattle showed a significant pattern of temporal cyclicity in their lying behavior, with the highest average proportion of eligible cows lying at 6:00 a.m. (85%) and the lowest at 9:00 p.m. (53%). Increasing environmental temperatures and time elapsed since milking negatively impacted proportion of eligible cows observed lying when evaluated using 60-min scan sampling techniques.