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      Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions

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      LWT - Food Science and Technology
      Elsevier BV

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          Journal
          LWT - Food Science and Technology
          LWT - Food Science and Technology
          Elsevier BV
          00236438
          July 2013
          July 2013
          : 52
          : 2
          : 80-92
          Article
          10.1016/j.lwt.2013.02.004
          59d07c9e-5599-4cfa-b250-03502cc53662
          © 2013

          http://www.elsevier.com/tdm/userlicense/1.0/

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