24
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: not found

      Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention programs.

      1 ,
      Food and nutrition bulletin
      SAGE Publications

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          This paper provides an update to the 1998 WHO/UNICEF report on complementary feeding. New research findings are generally consistent with the guidelines in that report, but the adoption of new energy and micronutrient requirements for infants and young children will result in lower recommendations regarding minimum meal frequency and energy density of complementary foods, and will alter the list of "problem nutrients." Without fortification, the densities of iron, zinc, and vitamin B6 in complementary foods are often inadequate, and the intake of other nutrients may also be low in some populations. Strategies for obtaining the needed amounts of problem nutrients, as well as optimizing breastmilk intake when other foods are added to the diet, are discussed. The impact of complementary feeding interventions on child growth has been variable, which calls attention to the need for more comprehensive programs. A six-step approach to planning, implementing, and evaluating such programs is recommended.

          Related collections

          Author and article information

          Journal
          Food Nutr Bull
          Food and nutrition bulletin
          SAGE Publications
          0379-5721
          0379-5721
          Mar 2003
          : 24
          : 1
          Affiliations
          [1 ] Department of Nutrition, University of California, in Davis, California, USA.
          Article
          10.1177/156482650302400102
          12664525
          50e01cab-c559-4fbb-86e3-1f5a8be2b51e
          History

          Comments

          Comment on this article