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Operationalizing Ethics in Food Choice Decisions
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Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap
Iris Vermeir, Wim Verbeke (2006)
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Why Ethical Consumers Don’t Walk Their Talk: Towards a Framework for Understanding the Gap Between the Ethical Purchase Intentions and Actual Buying Behaviour of Ethically Minded Consumers
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Understanding the meaning of collaboration in the supply chain
Mark Barratt (2004)