Effect of sodium selenite addition and sponge dough fermentation on selenomethionine generation during production of yeast-leavened breads

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Journal

Title: Journal of Cereal Science

Abbreviated Title: Journal of Cereal Science

Publisher: Elsevier BV

ISSN (Print): 07335210

Publication date Created: July 2013

Publication date (Print): July 2013

Volume: 58

Issue: 1

Pages: 164-169

Article

DOI: 10.1016/j.jcs.2013.03.019

SO-VID: 4e172011-9079-48df-b99f-0b4eccb7e66c

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