New insights into the consumption of maize and other food plants in the pre-Columbian Caribbean from starch grains trapped in human dental calculus

Mickleburgh, Hayley L; Pagán-Jiménez, Jaime R.

doi:10.1016/j.jas.2012.02.020

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New insights into the consumption of maize and other food plants in the pre-Columbian Caribbean from starch grains trapped in human dental calculus

Author(s): Hayley L. Mickleburgh , Jaime R. Pagán-Jiménez

Publication date Created: July 2012

Publication date (Print): July 2012

Journal: Journal of Archaeological Science

Publisher: Elsevier BV

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Title: Journal of Archaeological Science

Abbreviated Title: Journal of Archaeological Science

Publisher: Elsevier BV

ISSN (Print): 03054403

Publication date Created: July 2012

Publication date (Print): July 2012

Volume: 39

Issue: 7

Pages: 2468-2478

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DOI: 10.1016/j.jas.2012.02.020

SO-VID: 4ce9e4d0-d07c-454c-8b8b-96f66f4aa788

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New insights into the consumption of maize and other food plants in the pre-Columbian Caribbean from starch grains trapped in human dental calculus

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