Effect of UV-C irradiation on the inactivation of inoculated pathogens and quality of chicken breasts during storage

Chun, H.H.; Kim, J.Y.; Lee, B.D.; Yu, D.J.; Song, K.B.

doi:10.1016/j.foodcont.2009.06.006

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Effect of UV-C irradiation on the inactivation of inoculated pathogens and quality of chicken breasts during storage

Author(s): H.H. Chun , J.Y. Kim , B.D. Lee , D.J. Yu , K.B. Song

Publication date Created: March 2010

Publication date (Print): March 2010

Journal: Food Control

Publisher: Elsevier BV

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Journal

Title: Food Control

Abbreviated Title: Food Control

Publisher: Elsevier BV

ISSN (Print): 09567135

Publication date Created: March 2010

Publication date (Print): March 2010

Volume: 21

Issue: 3

Pages: 276-280

Article

DOI: 10.1016/j.foodcont.2009.06.006

SO-VID: 4c212fcd-f617-42ab-93fe-764adfa7bddf

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https://www.elsevier.com/tdm/userlicense/1.0/

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