Characteristics, regional differences, and influencing factors of China's water-energy-food (W-E-F) pressure: evidence from Dagum Gini coefficient decomposition and PGTWR model.

Abstract

Water, energy, and food security are global concerning issues especially in China. To promote regional environmental management cooperation as well as find resource security influencing factor differences among regions, this paper calculates the water-energy-food (W-E-F) pressure, find W-E-F pressure's regional differences, and the influencing factors by Dagum Gini coefficient decomposition and geographically and temporally weighted regression model for panel data (PGTWR). First, the temporal trend of W-E-F pressure is decreasing and then increasing during 2003-2019; pressure in the eastern provinces is significantly higher than in other provinces and structurally energy pressure is the dominant resource pressure in W-E-F in most provinces. Besides, inter-regional differences are the main source of regional differences in China's W-E-F pressure, particularly for the inter-regional differences between eastern regions and other regions. In addition, there are obvious spatio-temporal heterogeneity effects of population density, per capita GDP, urbanization, energy intensity, effective irrigated area, and forest cover on W-E-F pressure. Balancing regional development gaps and developing differentiated resource pressure mitigation strategies based on the characteristics of different regional drivers are of great importance.