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      Mediterranean diet and brain structure in a multiethnic elderly cohort

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          Abstract

          Objective:

          To determine whether higher adherence to a Mediterranean-type diet (MeDi) is related with larger MRI-measured brain volume or cortical thickness.

          Methods:

          In this cross-sectional study, high-resolution structural MRI was collected on 674 elderly (mean age 80.1 years) adults without dementia who participated in a community-based, multiethnic cohort. Dietary information was collected via a food frequency questionnaire. Total brain volume (TBV), total gray matter volume (TGMV), total white matter volume (TWMV), mean cortical thickness (mCT), and regional volume or CT were derived from MRI scans using FreeSurfer program. We examined the association of MeDi (scored as 0–9) and individual food groups with brain volume and thickness using regression models adjusted for age, sex, ethnicity, education, body mass index, diabetes, and cognition.

          Results:

          Compared to lower MeDi adherence (0–4), higher adherence (5–9) was associated with 13.11 ( p = 0.007), 5.00 ( p = 0.05), and 6.41 ( p = 0.05) milliliter larger TBV, TGMV, and TWMV, respectively. Higher fish (b = 7.06, p = 0.006) and lower meat (b = 8.42, p = 0.002) intakes were associated with larger TGMV. Lower meat intake was also associated with larger TBV (b = 12.20, p = 0.02). Higher fish intake was associated with 0.019 mm ( p = 0.03) larger mCT. Volumes of cingulate cortex, parietal lobe, temporal lobe, and hippocampus and CT of the superior-frontal region were associated with the dietary factors.

          Conclusions:

          Among older adults, MeDi adherence was associated with less brain atrophy, with an effect similar to 5 years of aging. Higher fish and lower meat intake might be the 2 key food elements that contribute to the benefits of MeDi on brain structure.

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          Author and article information

          Contributors
          Journal
          Neurology
          Neurology
          neurology
          neur
          neurology
          NEUROLOGY
          Neurology
          Lippincott Williams & Wilkins (Hagerstown, MD )
          0028-3878
          1526-632X
          17 November 2015
          17 November 2016
          : 85
          : 20
          : 1744-1751
          Affiliations
          From The Taub Institute for Research in Alzheimer's Disease and the Aging Brain (Y.G., A.M.B., Y.S., C.G.H., O.R.R., J.A.L., J.J.M., N. Schupf, R.M., N. Scarmeas), The Gertrude H. Sergievsky Center (A.M.B., Y.S., C.G.H., J.A.L., J.J.M., N. Schupf, R.M., N. Scarmeas), the Department of Neurology (Y.G., A.M.B., Y.S., C.G.H., J.J.M., R.M.), the Department of Medicine (J.A.L.), and the Division of Epidemiology, Joseph P. Mailman School of Public Health (J.A.L., N. Schupf), Columbia University, New York, NY; and the National and Kapodistrian University of Athens Medical School (N. Scarmeas), Greece.
          Author notes
          Correspondence to Dr. Gu: yg2121@ 123456columbia.edu

          Go to Neurology.org for full disclosures. Funding information and disclosures deemed relevant by the authors, if any, are provided at the end of the article.

          Article
          PMC4653103 PMC4653103 4653103 NEUROLOGY2015651661
          10.1212/WNL.0000000000002121
          4653103
          26491085
          48ea9a25-d555-4f53-8335-40f628c2462f
          © 2015 American Academy of Neurology
          History
          : 27 February 2015
          : 16 July 2015
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