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      Plant commodification in Northern Mesopotamia: evidence from the Early Bronze Age site of Kani Shaie, Iraqi Kurdistan

      Frontiers in Environmental Archaeology
      Frontiers Media SA

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          Abstract

          One of the milestones in the trajectory of economic and social change that spurred increasing societal complexity, and urbanization was the commodification of natural resources, such as plants, animals, and their derived products. In this paper, I examine new evidence of agricultural surplus in a small-scale Early Bronze Age (dated approximately to 2900 to 2300 BCE) community at Kani Shaie in the Bazyan Valley, Iraqi Kurdistan, situating it within the broader context of early commodification and the redistribution of staple foodstuffs. Excavations at an architectural complex dated to the early phase of the EBA suggest its function as a food storage and redistribution center, supported by the presence of administrative remains (sealings), restricted access to the space, and carefully stored agricultural crops, likely intended as the basis for meals. Considering the strategic location of Kani Shaie at a junction between the mountainous Zagros region and the Mesopotamian lowlands, the site's role as a redistribution center can be analyzed within the context of mobility networks linking lowland plains and highland valleys. This contributes to the broader discussion on the role of small, remote administrative centers in the commodification of plant resources, both preceding and existing outside major centers of urbanization.

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          Most cited references58

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          Ecological consequences of human niche construction: Examining long-term anthropogenic shaping of global species distributions

          The exhibition of increasingly intensive and complex niche construction behaviors through time is a key feature of human evolution, culminating in the advanced capacity for ecosystem engineering exhibited by Homo sapiens . A crucial outcome of such behaviors has been the dramatic reshaping of the global biosphere, a transformation whose early origins are increasingly apparent from cumulative archaeological and paleoecological datasets. Such data suggest that, by the Late Pleistocene, humans had begun to engage in activities that have led to alterations in the distributions of a vast array of species across most, if not all, taxonomic groups. Changes to biodiversity have included extinctions, extirpations, and shifts in species composition, diversity, and community structure. We outline key examples of these changes, highlighting findings from the study of new datasets, like ancient DNA (aDNA), stable isotopes, and microfossils, as well as the application of new statistical and computational methods to datasets that have accumulated significantly in recent decades. We focus on four major phases that witnessed broad anthropogenic alterations to biodiversity—the Late Pleistocene global human expansion, the Neolithic spread of agriculture, the era of island colonization, and the emergence of early urbanized societies and commercial networks. Archaeological evidence documents millennia of anthropogenic transformations that have created novel ecosystems around the world. This record has implications for ecological and evolutionary research, conservation strategies, and the maintenance of ecosystem services, pointing to a significant need for broader cross-disciplinary engagement between archaeology and the biological and environmental sciences.
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            Ecology in an anthropogenic biosphere

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              Crop manuring and intensive land management by Europe's first farmers.

              The spread of farming from western Asia to Europe had profound long-term social and ecological impacts, but identification of the specific nature of Neolithic land management practices and the dietary contribution of early crops has been problematic. Here, we present previously undescribed stable isotope determinations of charred cereals and pulses from 13 Neolithic sites across Europe (dating ca. 5900-2400 cal B.C.), which show that early farmers used livestock manure and water management to enhance crop yields. Intensive manuring inextricably linked plant cultivation and animal herding and contributed to the remarkable resilience of these combined practices across diverse climatic zones. Critically, our findings suggest that commonly applied paleodietary interpretations of human and herbivore δ(15)N values have systematically underestimated the contribution of crop-derived protein to early farmer diets.
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                Author and article information

                Journal
                Frontiers in Environmental Archaeology
                Front. Environ. Archaeol.
                Frontiers Media SA
                2813-432X
                January 7 2025
                January 7 2025
                : 3
                Article
                10.3389/fearc.2024.1529459
                47b705c6-6be5-4a35-9412-b43b90afb09e
                © 2025

                Free to read

                https://creativecommons.org/licenses/by/4.0/

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