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Comparison of ESBL contamination in organic and conventional retail chicken meat
Author(s):
James Cohen Stuart
,
Thijs van den Munckhof
,
Guido M Voets
,
Jelle Scharringa
,
Ad C. Fluit
,
Maurine Hall
Publication date:
2012-03-01
Journal:
International Journal of Food Microbiology
Publisher:
Elsevier BV
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Journal
DOI::
10.1016/j.ijfoodmicro.2011.12.034
PubMed ID::
22260927
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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