[1
]Beijing
Advanced Innovation Center for Food Nutrition and Human Health, College
of
Food Science and Nutritional Engineering, China Agricultural University, Key Laboratory
of Functional
Dairy, Ministry of Education, Beijing 100083, China
[2
]Laboratory
of Applied Structural Biology, Division of Applied Life Sciences,
Graduate
School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan