Production of short-chain fatty acids and gas from various oligosaccharides by gut microbes of carp (Cyprinus carpio L.) in micro-scale batch culture

Kihara, Minoru; Sakata, Takashi

doi:10.1016/S1095-6433(02)00029-6

Record: found
Abstract: not found
Article: not found

Production of short-chain fatty acids and gas from various oligosaccharides by gut microbes of carp (Cyprinus carpio L.) in micro-scale batch culture

Author(s): Minoru Kihara , Takashi Sakata

Publication date Created: June 2002

Publication date (Print): June 2002

Journal: Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

Publisher: Elsevier BV

Read this article at

ScienceOpenPublisher

Bookmark

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Journal

Title: Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

Abbreviated Title: Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

Publisher: Elsevier BV

ISSN (Print): 10956433

Publication date Created: June 2002

Publication date (Print): June 2002

Volume: 132

Issue: 2

Pages: 333-340

Article

DOI: 10.1016/S1095-6433(02)00029-6

SO-VID: 41ed06e3-98af-4449-8890-d6f15d7a8b1c

License:

https://www.elsevier.com/tdm/userlicense/1.0/

History

Data availability:

Comments

Comment on this article

scite_

Cited by 8

See all cited by

Production of short-chain fatty acids and gas from various oligosaccharides by gut microbes of carp (Cyprinus carpio L.) in micro-scale batch culture

Read this article at

Related collections

Role of Microbes in Soil Fertility and Human Health

Author and article information

Journal

Article

History

Comments

Comment on this article

Similar content 1,155

Cited by 8