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      Sanitization Potential of Ozone and Its Role in Postharvest Quality Management of Fruits and Vegetables

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          Advanced Ozone Generation

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            Preservation Methods for Minimally Processed Refrigerated Fruits and Vegetables

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              Ozone in Water Treatment: Application and Engineering

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                Author and article information

                Contributors
                Journal
                Food Engineering Reviews
                Food Eng Rev
                Springer Science and Business Media LLC
                1866-7910
                1866-7929
                March 2020
                November 25 2019
                March 2020
                : 12
                : 1
                : 48-67
                Article
                10.1007/s12393-019-09204-0
                4198db41-d6f2-449d-bdee-e4f33b79769a
                © 2020

                http://www.springer.com/tdm

                http://www.springer.com/tdm

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