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      The Effects of Insect Frass Fertilizer and Biochar on the Shoot Growth of Chicory and Plantain, Two Forage Herbs Commonly Used in Multispecies Swards

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      Agronomy
      MDPI AG

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          Abstract

          Livestock farmers are seeking ways to lower their environmental footprints by reducing inputs, lowering greenhouse gas emissions, and enhancing carbon sequestration. To meet these objectives, farmers are investigating the value of diverse multispecies grazing swards and various organic by-products as alternative fertilizers and soil amendments. This study investigated the effects of HexaFrass™ [HexaFly, Meath, Ireland], an insect frass based organic fertilizer, and biochar, a form of charcoal, on the shoot dry matter accumulation of two forage plants, chicory and ribwort plantain. Under glasshouse conditions, HexaFrass™ generally increased the shoot growth of both chicory and plantain, although these positive effects were lost if an excessive amount of HexaFrass™ was applied, or the growing medium was already nutrient-rich. Importantly, it was found that HexaFrass™ also increased the re-growth of shoots after cutting, which is vital for plants that are destined to be successfully used in grazing or silage swards. Biochar had a less obvious effect on the shoot dry matter accumulation, although there was some evidence of a synergy between biochar and HexaFrass™, which caused an additional increase in the shoot growth. The results indicate that frass-based fertilizers could play a role in low-input mixed swards, whereas the potential of biochar as a soil amendment in these grazing systems requires further research.

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          A quantitative review of the effects of biochar application to soils on crop productivity using meta-analysis

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            Biochar-mediated changes in soil quality and plant growth in a three year field trial

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              The interaction of human population, food production, and biodiversity protection

              Research suggests that the scale of human population and the current pace of its growth contribute substantially to the loss of biological diversity. Although technological change and unequal consumption inextricably mingle with demographic impacts on the environment, the needs of all human beings-especially for food-imply that projected population growth will undermine protection of the natural world. Numerous solutions have been proposed to boost food production while protecting biodiversity, but alone these proposals are unlikely to staunch biodiversity loss. An important approach to sustaining biodiversity and human well-being is through actions that can slow and eventually reverse population growth: investing in universal access to reproductive health services and contraceptive technologies, advancing women's education, and achieving gender equality.
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                Author and article information

                Contributors
                Journal
                ABSGGL
                Agronomy
                Agronomy
                MDPI AG
                2073-4395
                October 2022
                October 10 2022
                : 12
                : 10
                : 2459
                Article
                10.3390/agronomy12102459
                3f1c4658-8bb4-41c8-9ad9-ce7c8d72fc92
                © 2022

                https://creativecommons.org/licenses/by/4.0/

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