The prevalence of phosphorus-containing food additives in top-selling foods in grocery stores.

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Abstract

The objective of this study was to determine the prevalence of phosphorus-containing food additives in best-selling processed grocery products and to compare the phosphorus content of a subset of top-selling foods with and without phosphorus additives.

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Journal

Journal ID (iso-abbrev): J Ren Nutr

Title: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation

ISSN (Electronic): 1532-8503

ISSN (Print): 1051-2276

Publication date (Electronic): Jul 2013

Volume: 23

Issue: 4

Affiliations

[1 ] MetroHealth Medical Center and Department of Medicine, Case Western Reserve University, Cleveland, Ohio 44109, USA. janeen.leon@case.edu

Article

Publisher Item ID: S1051-2276(12)00230-0 Mid ID: NIHMS444049

DOI: 10.1053/j.jrn.2012.12.003

PMC ID: 3674209

PubMed ID: 23402914

SO-VID: 3ba7b73a-c5d1-4b55-9228-3a3c2a281e4a

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