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      Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

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      Food Chemistry
      Elsevier BV

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          Journal
          Food Chemistry
          Food Chemistry
          Elsevier BV
          03088146
          December 2011
          December 2011
          : 129
          : 4
          : 1667-1675
          Article
          10.1016/j.foodchem.2011.06.029
          35427c26-6e8a-498c-a670-b1cf50847ea4
          © 2011
          History

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