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      Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project.

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          Abstract

          Some available evidence suggests that high consumption of ultra-processed foods (UPFs) is associated with a higher risk of obesity. Collectively, this association and the nutritional characteristics of UPFs suggest that UPFs might also be associated with hypertension.

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          Consumption of ultra-processed food products and its effects on children's lipid profiles: a longitudinal study.

          F Rauber, P D B Campagnolo, D J Hoffman … (2015)
          Cardiovascular disease development is related to known risk factors (such as diet and blood lipids) that begin in childhood. Among dietary factors, the consumption of ultra-processing products has received attention. This study investigated whether children's consumption of processed and ultra-processing products at preschool age predicted an increase in lipid concentrations from preschool to school age.
          Article 0 comments Cited 188 times – based on 0 reviews     Review now
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            A Comprehensive Meta-analysis on Evidence of Mediterranean Diet and Cardiovascular Disease: Are Individual Components Equal?

            Giuseppe Grosso, Stefano Marventano, Justin Yang … (2017)
            Many studies have reported that higher adherence to Mediterranean diet may decrease cardiovascular disease (CVD) incidence and mortality. We performed a meta-analysis to explore the association in prospective studies and randomized control trials (RCTs) between Mediterranean diet adherence and CVD incidence and mortality. The PubMed database was searched up to June 2014. A total of 17 studies were extracted and 11 qualified for the quantitative analysis. Individuals in the highest quantile of adherence to the diet had lower incidence of incidence (Relative Risk [RR]: 0.76, 95% confidence intervals [CI]: 0.68, 0.83) and mortality (RR: 0.76, 95% CI: 0.68, 0.83) from CVD compared to those least adherent. A significant reduction of risk was found also for coronary heart disease (RR: 0.72, 95% CI: 0.60, 0.86), myocardial infarction (RR: 0.67; 95% CI: 0.54, 0.83), and stroke (RR: 0.76; 95% CI: 0.60, 0.96) incidence. Pooled analyses of individual components of the diet revealed that the protective effects of the diet appear to be most attributable to olive oil, fruits, vegetables, and legumes. An average reduced risk of 40% for the aforementioned outcomes has been retrieved when pooling results of RCTs. A Mediterranean dietary pattern is associated with lower risks of CVD incidence and mortality, including CHD and MI. The relative effects of specific food groups should be further investigated.
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              Reproducibility of an FFQ validated in Spain.

              Carmen de la Fuente-Arrillaga, Zenaida Vázquez Ruiz, Maira Bes-Rastrollo … (2010)
              To evaluate the reproducibility of a semi-quantitative FFQ used in the Seguimiento Universidad de Navarra (SUN) project. The data that were analysed were collected from an FFQ answered twice by a 326-participant subsample of the SUN project (115 men, 35.3 %; 211 women, 64.7 %), with either less than 1 year or more than 1 year between responses. The questionnaire included 136 items. Pearson correlation coefficients (r) were calculated to evaluate the magnitude of the association between both measures after energy adjustment and correcting for within-person variability. We also evaluated misclassification by quintiles distribution. The highest corrected correlations among participants who answered before 1 year were found for PUFA (r = 0.99). Among participants who answered after 1 year between both questionnaires, olive oil had the highest corrected correlation (r = 0.99). The highest percentage of gross misclassification, lowest quintile in FFQ1 and highest quintile in FFQ2 or highest quintile in FFQ1 and lowest quintile in FFQ2 was for cereals, fish or seafood, and n-3 fatty acids (7.6 %). Alcoholic drinks had the highest percentage of reasonable classification, same or adjacent quintile, in FFQ1 and FFQ2 (86.4 %). Our study suggests that FFQ reproducibility is acceptable for participants who answered the same questionnaire twice less than 1 year apart. Participants who answered FFQ more than 1 year apart showed worse values on reproducibility. We consider this Spanish FFQ as an important, valid and reproducible tool in nutritional epidemiology.
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                Author and article information

                Journal
                Journal ID (iso-abbrev): Am. J. Hypertens.
                Title: American journal of hypertension
                Publisher: Oxford University Press (OUP)
                ISSN (Electronic): 1941-7225
                ISSN (Print): 0895-7061
                Publication date (Electronic): Apr 01 2017
                Volume: 30
                Issue: 4
                Affiliations
                [1 ] Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain.
                [2 ] Departament of Nutrition, School of Nursing, Federal University of Minas Gerais, Belo Horizonte, Brazil.
                [3 ] CAPES Foundation, Ministry of Education of Brazil, Brasília, Brazil.
                [4 ] Department of Maternal-Child Nursing and Public Health, School of Nursing, Federal University of Minas Gerais, Belo Horizonte, Brazil.
                [5 ] Navarra's Health Research Institute (IDISNA), Pamplona, Spain.
                [6 ] Biomedical Research Center Network on Physiopathology of Obesity and Nutrition (CIBERobn), Institute of Health Carlos III, Madrid, Spain.
                [7 ] Department of Nutrition, Harvard TH Chan School of Public Health, Boston, USA.
                Article
                Publisher Item ID: hpw137
                DOI: 10.1093/ajh/hpw137
                PubMed ID: 27927627
                SO-VID: 348950a2-bc03-4c6e-8335-f7b34536d9bf
                History

                Keywords: feeding food-processing industry,blood pressure,SUN cohort.,prospective studies,hypertension
                Data availability:
                Keywords: feeding food-processing industry, blood pressure, SUN cohort., prospective studies, hypertension

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