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      Insect-based agri-food waste valorization: Agricultural applications and roles of insect gut microbiota

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          Abstract

          Meeting the demands of the growing population requires increased food and feed production, leading to higher levels of agri-food waste. As this type of waste seriously threatens public health and the environment, novel approaches to waste management should be developed. Insects have been proposed as efficient agents for biorefining waste, producing biomass that can be used for commercial products. However, challenges in achieving optimal outcomes and maximizing beneficial results remain. Microbial symbionts associated with insects are known to have a critical role in the development, fitness, and versatility of insects, and as such, they can be utilized as targets for the optimization of agri-food waste insect-based biorefinery systems. This review discusses insect-based biorefineries, focusing on the agricultural applications of edible insects, mainly as animal feed and organic fertilizers. We also describe the interplay between agri-food waste-utilizing insects and associated microbiota and the microbial contribution in enhancing insect growth, development, and involvement in organic waste bioconversion processes. The potential contribution of insect gut microbiota in eliminating pathogens, toxins, and pollutants and microbe-mediated approaches for enhancing insect growth and the bioconversion of organic waste are also discussed. The present review outlines the benefits of using insects in agri-food and organic waste biorefinery systems, describes the roles of insect-associated microbial symbionts in waste bioconversion processes, and highlights the potential of such biorefinery systems in addressing the current agri-food waste-related challenges.

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          Highlights

          • The use of insects as efficient waste bioconversion agents is discussed.

          • Agricultural applications of insect bioconversion are explored, including animal feed and organic fertilizers.

          • The interplay between insects and their microbiota in utilizing agri-food waste is examined.

          • Microbes play a vital role in enhancing insect growth and bioconversion efficiency.

          • The review explores microbes to enhance insect use in agri-food waste biorefineries, addressing waste challenges

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          Most cited references153

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          The gut bacteria of insects: nonpathogenic interactions.

          The diversity of the Insecta is reflected in the large and varied microbial communities inhabiting the gut. Studies, particularly with termites and cockroaches, have focused on the nutritional contributions of gut bacteria in insects living on suboptimal diets. The indigenous gut bacteria, however, also play a role in withstanding the colonization of the gut by non-indigenous species including pathogens. Gut bacterial consortia adapt by the transfer of plasmids and transconjugation between bacterial strains, and some insect species provide ideal conditions for bacterial conjugation, which suggests that the gut is a "hot spot" for gene transfer. Genomic analysis provides new avenues for the study of the gut microbial community and will reveal the molecular foundations of the relationships between the insect and its microbiome. In this review the intestinal bacteria is discussed in the context of developing our understanding of symbiotic relationships, of multitrophic interactions between insects and plant or animal host, and in developing new strategies for controlling insect pests.
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            Drosophila microbiome modulates host developmental and metabolic homeostasis via insulin signaling.

            The symbiotic microbiota profoundly affect many aspects of host physiology; however, the molecular mechanisms underlying host-microbe cross-talk are largely unknown. Here, we show that the pyrroloquinoline quinone-dependent alcohol dehydrogenase (PQQ-ADH) activity of a commensal bacterium, Acetobacter pomorum, modulates insulin/insulin-like growth factor signaling (IIS) in Drosophila to regulate host homeostatic programs controlling developmental rate, body size, energy metabolism, and intestinal stem cell activity. Germ-free animals monoassociated with PQQ-ADH mutant bacteria displayed severe deregulation of developmental and metabolic homeostasis. Importantly, these defects were reversed by enhancing host IIS or by supplementing the diet with acetic acid, the metabolic product of PQQ-ADH.
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              Lactobacillus plantarum promotes Drosophila systemic growth by modulating hormonal signals through TOR-dependent nutrient sensing.

              There is growing evidence that intestinal bacteria are important beneficial partners of their metazoan hosts. Recent observations suggest a strong link between commensal bacteria, host energy metabolism, and metabolic diseases such as diabetes and obesity. As a consequence, the gut microbiota is now considered a "host" factor that influences energy uptake. However, the impact of intestinal bacteria on other systemic physiological parameters still remains unclear. Here, we demonstrate that Drosophila microbiota promotes larval growth upon nutrient scarcity. We reveal that Lactobacillus plantarum, a commensal bacterium of the Drosophila intestine, is sufficient on its own to recapitulate the natural microbiota growth-promoting effect. L. plantarum exerts its benefit by acting genetically upstream of the TOR-dependent host nutrient sensing system controlling hormonal growth signaling. Our results indicate that the intestinal microbiota should also be envisaged as a factor that influences the systemic growth of its host. Copyright © 2011 Elsevier Inc. All rights reserved.
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                Author and article information

                Contributors
                Journal
                Environ Sci Ecotechnol
                Environ Sci Ecotechnol
                Environmental Science and Ecotechnology
                Elsevier
                2096-9643
                2666-4984
                21 May 2023
                January 2024
                21 May 2023
                : 17
                : 100287
                Affiliations
                [a ]Department of Integrated Biological Science, Pusan National University, Busan, 46241, Republic of Korea
                [b ]Department of Plant Pathology, Cairo University, Faculty of Agriculture, Giza, 12613, Egypt
                [c ]Department of Economic Entomology and Pesticides, Faculty of Agriculture, Cairo University, Giza, 12613, Egypt
                [d ]School of Food and Culinary Arts, Youngsan University, Bansong Beltway, Busan, 48015, Republic of Korea
                [e ]Department of SmartBio, Kyungsung University, Busan, 48434, Republic of Korea
                Author notes
                []Corresponding author. yseo2011@ 123456pusan.ac.kr
                [1]

                These authors contributed equally to this work.

                Article
                S2666-4984(23)00052-2 100287
                10.1016/j.ese.2023.100287
                10275724
                37333762
                33ae7c90-9f71-4a78-b5a9-9be0786295d7
                © 2023 The Authors

                This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

                History
                : 18 January 2023
                : 26 April 2023
                : 10 May 2023
                Categories
                Review

                edible insects,bioconversion,animal feed,frass fertilizer,symbiotic bacteria

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