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      A Knowledge Brokering Framework for Integrated Landscape Management

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          Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

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            Global consequences of land use.

            Land use has generally been considered a local environmental issue, but it is becoming a force of global importance. Worldwide changes to forests, farmlands, waterways, and air are being driven by the need to provide food, fiber, water, and shelter to more than six billion people. Global croplands, pastures, plantations, and urban areas have expanded in recent decades, accompanied by large increases in energy, water, and fertilizer consumption, along with considerable losses of biodiversity. Such changes in land use have enabled humans to appropriate an increasing share of the planet's resources, but they also potentially undermine the capacity of ecosystems to sustain food production, maintain freshwater and forest resources, regulate climate and air quality, and ameliorate infectious diseases. We face the challenge of managing trade-offs between immediate human needs and maintaining the capacity of the biosphere to provide goods and services in the long term.
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              Options for keeping the food system within environmental limits

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                Author and article information

                Journal
                Frontiers in Sustainable Food Systems
                Front. Sustain. Food Syst.
                Frontiers Media SA
                2571-581X
                March 10 2020
                March 10 2020
                : 4
                Article
                10.3389/fsufs.2020.00013
                31b4fa9a-b6ca-443a-b9f4-006a1cda26af
                © 2020

                Free to read

                https://creativecommons.org/licenses/by/4.0/

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