Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS.

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Abstract

A recent interest in edible wild leafy vegetables has been documented. Consumers often associate these species with health promotion. In this study, several wild species of the Asteraceae family and Knautia integrifolia (Dipsacaceae) were locally documented for their use in traditional cuisine and sampled from the wild.

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Author and article information

Journal

Journal ID (iso-abbrev): J Sci Food Agric

Title: Journal of the science of food and agriculture

Publisher: Wiley

ISSN (Electronic): 1097-0010

ISSN (Print): 0022-5142

Publication date (Electronic): Feb 2018

Volume: 98

Issue: 3

Affiliations

[1 ] Department of Agri-Food Science and Technology, Food Science University Campus, University of Bologna, Cesena, Italy.

[2 ] Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almería, Agrifood Campus of International Excellence, Almería, Spain.

Article

DOI: 10.1002/jsfa.8541

PubMed ID: 28707708

SO-VID: 2aa93e8b-c9fa-4b28-aa97-e37127454eb2

History

Keywords: Asteraceae,Knautia integrifolia,UHPLC/Orbitrap-MS,edible wild leafy vegetables,phenolic compounds

Data availability:

Keywords: Asteraceae, Knautia integrifolia, UHPLC/Orbitrap-MS, edible wild leafy vegetables, phenolic compounds

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