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      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

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          Abstract

          The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in low-income countries, and is highly globalized allowing shocks to propagate. We studied COVID-19-related disruptions, impacts, and responses to the seafood sector from January through May 2020, using a food system resilience ‘action cycle’ framework as a guide. We find that some supply chains, market segments, companies, small-scale actors and civil society have shown initial signs of greater resilience than others. COVID-19 has also highlighted the vulnerability of certain groups working in- or dependent on the seafood sector. We discuss early coping and adaptive responses combined with lessons from past shocks that could be considered when building resilience in the sector. We end with strategic research needs to support learning from COVID-19 impacts and responses.

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          Most cited references45

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          An interactive web-based dashboard to track COVID-19 in real time

          In December, 2019, a local outbreak of pneumonia of initially unknown cause was detected in Wuhan (Hubei, China), and was quickly determined to be caused by a novel coronavirus, 1 namely severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The outbreak has since spread to every province of mainland China as well as 27 other countries and regions, with more than 70 000 confirmed cases as of Feb 17, 2020. 2 In response to this ongoing public health emergency, we developed an online interactive dashboard, hosted by the Center for Systems Science and Engineering (CSSE) at Johns Hopkins University, Baltimore, MD, USA, to visualise and track reported cases of coronavirus disease 2019 (COVID-19) in real time. The dashboard, first shared publicly on Jan 22, illustrates the location and number of confirmed COVID-19 cases, deaths, and recoveries for all affected countries. It was developed to provide researchers, public health authorities, and the general public with a user-friendly tool to track the outbreak as it unfolds. All data collected and displayed are made freely available, initially through Google Sheets and now through a GitHub repository, along with the feature layers of the dashboard, which are now included in the Esri Living Atlas. The dashboard reports cases at the province level in China; at the city level in the USA, Australia, and Canada; and at the country level otherwise. During Jan 22–31, all data collection and processing were done manually, and updates were typically done twice a day, morning and night (US Eastern Time). As the outbreak evolved, the manual reporting process became unsustainable; therefore, on Feb 1, we adopted a semi-automated living data stream strategy. Our primary data source is DXY, an online platform run by members of the Chinese medical community, which aggregates local media and government reports to provide cumulative totals of COVID-19 cases in near real time at the province level in China and at the country level otherwise. Every 15 min, the cumulative case counts are updated from DXY for all provinces in China and for other affected countries and regions. For countries and regions outside mainland China (including Hong Kong, Macau, and Taiwan), we found DXY cumulative case counts to frequently lag behind other sources; we therefore manually update these case numbers throughout the day when new cases are identified. To identify new cases, we monitor various Twitter feeds, online news services, and direct communication sent through the dashboard. Before manually updating the dashboard, we confirm the case numbers with regional and local health departments, including the respective centres for disease control and prevention (CDC) of China, Taiwan, and Europe, the Hong Kong Department of Health, the Macau Government, and WHO, as well as city-level and state-level health authorities. For city-level case reports in the USA, Australia, and Canada, which we began reporting on Feb 1, we rely on the US CDC, the government of Canada, the Australian Government Department of Health, and various state or territory health authorities. All manual updates (for countries and regions outside mainland China) are coordinated by a team at Johns Hopkins University. The case data reported on the dashboard aligns with the daily Chinese CDC 3 and WHO situation reports 2 for within and outside of mainland China, respectively (figure ). Furthermore, the dashboard is particularly effective at capturing the timing of the first reported case of COVID-19 in new countries or regions (appendix). With the exception of Australia, Hong Kong, and Italy, the CSSE at Johns Hopkins University has reported newly infected countries ahead of WHO, with Hong Kong and Italy reported within hours of the corresponding WHO situation report. Figure Comparison of COVID-19 case reporting from different sources Daily cumulative case numbers (starting Jan 22, 2020) reported by the Johns Hopkins University Center for Systems Science and Engineering (CSSE), WHO situation reports, and the Chinese Center for Disease Control and Prevention (Chinese CDC) for within (A) and outside (B) mainland China. Given the popularity and impact of the dashboard to date, we plan to continue hosting and managing the tool throughout the entirety of the COVID-19 outbreak and to build out its capabilities to establish a standing tool to monitor and report on future outbreaks. We believe our efforts are crucial to help inform modelling efforts and control measures during the earliest stages of the outbreak.
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            COVID-19 and Racial/Ethnic Disparities

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              Resilience Thinking: Integrating Resilience, Adaptability and Transformability

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                Author and article information

                Journal
                Glob Food Sec
                Glob Food Sec
                Global Food Security
                The Authors. Published by Elsevier B.V.
                2211-9124
                6 February 2021
                March 2021
                6 February 2021
                : 28
                : 100494
                Affiliations
                [a ]Center for a Livable Future, Johns Hopkins University, Baltimore, MD, 21202, USA
                [b ]Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, 21205, USA
                [c ]WorldFish, Bayan Lepas, Pulau Pinang, 11960, Malaysia
                [d ]Food Systems Institute, University of Florida, Gainesville, FL, 32611-057, USA
                [e ]Fisheries and Aquatic Sciences, School of Forest Resources and Conservation, University of Florida, Gainesville, FL, 32611-057, USA
                [f ]Department of Safety, Economics and Planning, University of Stavanger, 4036, Stavanger, Norway
                [g ]Department of Agricultural, Food and Resource Economics, Michigan State University, MI, USA
                [h ]National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, CA, 93101, USA
                [i ]Centre for Marine Socioecology, University of Tasmania, Hobart, Australia
                [j ]Department of Ecology, Evolution and Marine Biology, University of California, Santa Barbara, CA, 93106, USA
                [k ]Environmental Studies, University of California, Santa Barbara, CA, 93106, USA
                [l ]Department of Environmental Science, American University, Washington DC, 20016, USA
                [m ]Lancaster Environment Centre, Lancaster University, Lancaster, LA14YW, UK
                [n ]Institute of Aquaculture, University of Stirling, Stirling, FK94LA, Scotland, UK
                [o ]NOAA Fisheries, Northeast Fisheries Science Center, 166 Water Street, Woods Hole, MA, 02543, USA
                [p ]Fisheries and Aquaculture Officer, Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations, Rome, Italy
                [q ]Urner Barry, Toms River, NJ, 08755, USA
                [r ]School of Marine Sciences, University of Maine, Orono, ME, 04469, USA
                [s ]School for the Environment, University of Massachusetts Boston, Boston, MA, 02125, USA
                [t ]Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, 21205, USA
                [u ]Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences, 104 05, Stockholm, Sweden
                [v ]Stockholm Resilience Centre, Stockholm University, 106 91, Stockholm, Sweden
                [w ]College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, 201306, China
                Author notes
                []Corresponding author. Center for a Livable Future, Johns Hopkins University, Baltimore, MD, 21202, USA.
                Article
                S2211-9124(21)00004-3 100494
                10.1016/j.gfs.2021.100494
                8417121
                34513582
                268d50c6-e287-4f89-80a6-64ba01beccda
                © 2021 The Authors

                Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.

                History
                : 7 July 2020
                : 8 January 2021
                : 11 January 2021
                Categories
                Article

                covid,seafood,nutrition,employment,resilience,trade,fish,shocks
                covid, seafood, nutrition, employment, resilience, trade, fish, shocks

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