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      INCREASING FOOD AVAILABILITY BY REDUCING POSTHARVEST LOSSES OF FRESH PRODUCE

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      Journal: Acta Horticulturae
      Publisher: International Society for Horticultural Science (ISHS)

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          Journal
          Title: Acta Horticulturae
          Abbreviated Title: Acta Hortic.
          Publisher: International Society for Horticultural Science (ISHS)
          ISSN (Print): 0567-7572
          ISSN (Electronic): 2406-6168
          Publication date Created: June 2005
          Publication date (Print): June 2005
          Volume:
          Issue: 682
          Pages: 2169-2176
          Article
          DOI: 10.17660/ActaHortic.2005.682.296
          SO-VID: 220fe07a-cc88-47a0-872e-7639a7c6cb99
          Copyright © © 2005
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