12
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Effect of an Integrated Package of Nutrition Behavior Change Interventions on Infant and Young Child Feeding Practices and Child Growth from Birth to 18 Months: Cohort Evaluation of the Baduta Cluster Randomized Controlled Trial in East Java, Indonesia

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          The need for a multisectoral approach to tackle stunting has gained attention in recent years. Baduta project aims to address undernutrition among children during their first 1000 days of life using integrated nutrition-specific and nutrition-sensitive interventions. We undertook this cohort study to evaluate the Baduta project’s effectiveness on growth among children under 2 years of age in two districts (Sidoarjo and Malang Districts) in East Java. Six subdistricts were randomly selected, in which three were from the intervention areas, and three were from the control areas. We recruited 340 pregnant women per treatment group during the third trimester of pregnancy and followed up until 18 months postpartum. The assessment of breastfeeding and complementary feeding practices used standard infant and young child feeding (IYCF) indicators in a tablet-based application. We measured weight and length at birth and every three-months after that. The enumerators met precision and accuracy criteria following an anthropometry standardization procedure. Among the breastfed children, the percentage of children who achieved the minimum dietary diversity score (DDS) and minimum acceptable diet (MAD) was higher for the intervention group than the comparison group across all age groups. The odd ratios were 3.49 (95% CI: 2.2–5.5) and 2.79 (95% CI: 1.7–4.4) for DDS and 3.49 (95% CI: 2.2–5.5) and 2.74 (95% CI: 1.8–5.2) for MAD in the 9–11 month and 16–18-month age groups, respectively. However, there was no significant improvement in growth or reduction in the prevalence of anemia. The intervention was effective in improving the feeding practices of children although it failed to show significant improvement in linear growth of children at 18 months of age.

          Related collections

          Most cited references30

          • Record: found
          • Abstract: found
          • Article: not found

          Estimating wealth effects without expenditure data--or tears: an application to educational enrollments in states of India.

          Using data from India, we estimate the relationship between household wealth and children's school enrollment. We proxy wealth by constructing a linear index from asset ownership indicators, using principal-components analysis to derive weights. In Indian data this index is robust to the assets included, and produces internally coherent results. State-level results correspond well to independent data on per capita output and poverty. To validate the method and to show that the asset index predicts enrollments as accurately as expenditures, or more so, we use data sets from Indonesia, Pakistan, and Nepal that contain information on both expenditures and assets. The results show large, variable wealth gaps in children's enrollment across Indian states. On average a "rich" child is 31 percentage points more likely to be enrolled than a "poor" child, but this gap varies from only 4.6 percentage points in Kerala to 38.2 in Uttar Pradesh and 42.6 in Bihar.
            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries.

              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              Contextualising complementary feeding in a broader framework for stunting prevention.

              An estimated 165 million children are stunted due to the combined effects of poor nutrition, repeated infection and inadequate psychosocial stimulation. The complementary feeding period, generally corresponding to age 6-24 months, represents an important period of sensitivity to stunting with lifelong, possibly irrevocable consequences. Interventions to improve complementary feeding practices or the nutritional quality of complementary foods must take into consideration the contextual as well as proximal determinants of stunting. This review presents a conceptual framework that highlights the role of complementary feeding within the layers of contextual and causal factors that lead to stunted growth and development and the resulting short- and long-term consequences. Contextual factors are organized into the following groups: political economy; health and health care systems; education; society and culture; agriculture and food systems; and water, sanitation and environment. We argue that these community and societal conditions underlie infant and young child feeding practices, which are a central pillar to healthy growth and development, and can serve to either impede or enable progress. Effectiveness studies with a strong process evaluation component are needed to identify transdisciplinary solutions. Programme and policy interventions aimed at preventing stunting should be informed by careful assessment of these factors at all levels. © 2013 John Wiley & Sons Ltd.
                Bookmark

                Author and article information

                Journal
                Nutrients
                Nutrients
                nutrients
                Nutrients
                MDPI
                2072-6643
                16 December 2020
                December 2020
                : 12
                : 12
                : 3851
                Affiliations
                [1 ]Southeast Asian Ministers of Education Organization Regional Center for Food and Nutrition (SEAMEO RECFON), Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta 10430, Indonesia; kyawhtet@ 123456gmail.com
                [2 ]School of Public Health, The University of Sydney, Sydney, NSW 2006, Australia; neeloy.alam@ 123456sydney.edu.au (A.A.); mu.li@ 123456sydney.edu.au (M.L.); michael.dibley@ 123456sydney.edu.au (M.J.D.)
                [3 ]Sinergi Qalbu Fikri, Depok 16952, Indonesia
                [4 ]Department of Population Health, London School of Hygiene and Tropical Medicine, London WC1E 7HT, UK; elaine.ferguson@ 123456lshtm.ac.uk
                [5 ]National Institute of Nutrition, Hanoi 116110, Vietnam; thanhdo.tran@ 123456gmail.com
                [6 ]Surabaya Health Polytechnic, Ministry of Health, Surabaya 60282, Indonesia; sannasita74@ 123456gmail.com
                [7 ]Faculty of Medicine, Pattimura University, Ambon 97233, Indonesia; christiana_rialine@ 123456yahoo.com
                [8 ]GAIN Global Alliance for Improved Nutrition, Jakarta 12950, Indonesia; asutrisna@ 123456gainhealth.org
                [9 ]Center for Health Research, Faculty of Public Health, Universitas Indonesia, Depok 16424, Indonesia; i_ariawan@ 123456yahoo.com
                Author notes
                [* ]Correspondence: umifahmida@ 123456gmail.com ; Tel.: +62-817-606-0820
                Author information
                https://orcid.org/0000-0001-6417-2942
                https://orcid.org/0000-0002-3023-003X
                https://orcid.org/0000-0001-7034-1095
                https://orcid.org/0000-0003-0506-556X
                https://orcid.org/0000-0002-1554-5180
                Article
                nutrients-12-03851
                10.3390/nu12123851
                7767283
                33339415
                1e8d3e51-a260-44da-934a-4bee296bafd5
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 15 November 2020
                : 11 December 2020
                Categories
                Article

                Nutrition & Dietetics
                cohort,feeding practices,growth,indonesia,infants and young children,nutrition-sensitive,nutrition-specific

                Comments

                Comment on this article