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      Aqueous lipid phases of relevance to intestinal fat digestion and absorption

      , , ,
      Lipids
      Springer Nature

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          Watching fat digestion.

          During fat digestion a number of physicochemical events can be seen directly by light microscopy. Under simulated physiological conditions, hydrolysis of emulsified fat droplets by human pancreatic lipase in the presence of colipase and bile salt micelles proceeds with the sequential formation of two visible product phases. A lamellar liquid crystalline or crystalline phase containing calcium and ionized fatty acid forms first; this is followed by the production of a "viscous isotropic" phase composed predominantly of monoglycerides and protonated fatty acids.
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            THE FUNCTION OF BILE SALTS IN FAT ABSORPTION. THE SOLVENT PROPERTIES OF DILUTE MICELLAR SOLUTIONS OF CONJUGATED BILE SALTS.

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              Phase behavior of aqueous systems of monoglycerides.

              S Lutton (1965)
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                Author and article information

                Journal
                Lipids
                Lipids
                Springer Nature
                0024-4201
                1558-9307
                October 1981
                October 1981
                : 16
                : 10
                : 749-754
                Article
                10.1007/BF02535343
                1d1bb422-22a0-435d-b98b-c330db658b53
                © 1981
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