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Is Open Access
Experimental characterization and modeling of the mechanical behavior of brittle 3D printed food
Author(s):
N. Jonkers
,
J.A.W. van Dommelen
,
M.G.D. Geers
Publication date
Created:
August 2020
Publication date
(Print):
August 2020
Journal:
Journal of Food Engineering
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Author and article information
Journal
Title:
Journal of Food Engineering
Abbreviated Title:
Journal of Food Engineering
Publisher:
Elsevier BV
ISSN (Print):
02608774
Publication date Created:
August 2020
Publication date (Print):
August 2020
Volume
: 278
Page
: 109941
Article
DOI:
10.1016/j.jfoodeng.2020.109941
SO-VID:
17e4dc76-90d5-4547-9a84-5d3de4c7978c
Copyright ©
© 2020
License:
https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by-nc-nd/4.0/
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