For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
5
views
81
references
 Top references
cited by
8
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      1,725
      similar
       All similar
      • Record: found
      • Abstract: not found
      • Article: not found

      Utilizing relative ordered structure theory to guide polysaccharide purification for structural characterization

      Author(s): , , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Hydrocolloids
      Publisher: Elsevier BV

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references81

          • Record: found
          • Abstract: not found
          • Article: not found

          A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

          Marion Bradford (1976)
          Article 0 comments Cited 8488 times – based on 0 reviews     Review now
            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Colorimetric Method for Determination of Sugars and Related Substances

            Michel Dubois, K. Gilles, J. Hamilton … (1956)
            Article 0 comments Cited 2397 times – based on 0 reviews     Review now
              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              NMR spectroscopy in the structural elucidation of oligosaccharides and glycosides.

              Pawan K. Agrawal (1992)
              The potential of one- and two-dimensional NMR techniques for the identification of individual sugar residues, their anomeric configuration, interglycosidic linkages, sequencing and the site of any appended group, in establishing the structures of naturally occurring oligosaccharides and glycosides is presented.
              Article 0 comments Cited 132 times – based on 0 reviews     Review now
                Bookmark
                All references

                Author and article information

                Journal
                Title: Food Hydrocolloids
                Abbreviated Title: Food Hydrocolloids
                Publisher: Elsevier BV
                ISSN (Print): 0268005X
                Publication date Created: June 2021
                Publication date (Print): June 2021
                Volume: 115
                Page: 106603
                Article
                DOI: 10.1016/j.foodhyd.2021.106603
                SO-VID: 14bb9126-759e-42a1-b9c6-f83105000a2f
                Copyright © © 2021
                License:

                https://www.elsevier.com/tdm/userlicense/1.0/

                History

                Data availability:

                Comments

                Comment on this article

                scite_

                Similar content1,725

                See all similar

                Cited by8

                See all cited by

                Most referenced authors1,385

                See all reference authors