Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability

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Journal

Title: Journal of Food Composition and Analysis

Abbreviated Title: Journal of Food Composition and Analysis

Publisher: Elsevier BV

ISSN (Print): 08891575

Publication date Created: May 2007

Publication date (Print): May 2007

Volume: 20

Issue: 3-4

Pages: 161-168

Article

DOI: 10.1016/j.jfca.2006.09.003

SO-VID: 07a0617e-7f6a-473e-ad20-a01f6e52607a

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