2
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Eco-efficiency and agricultural innovation systems in developing countries: Evidence from macro-level analysis

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Agricultural innovation is an essential component in the transition to more sustainable and resilient farming systems across the world. Innovations generally emerge from collective intelligence and action, but innovation systems are often poorly understood. This study explores the properties of innovation systems and their contribution to increased eco-efficiency in agriculture. Using aggregate data and econometric methods, the eco-efficiency of 79 countries was computed and a range of factors relating to research, extension, business and policy was examined. Despite data limitations, the analysis produced some interesting insights. For instance public research spending has a positive significant effect for emerging economies, while no statistically significant effect was found for foreign aid for research. However, foreign aid for extension is important in less developed economies. These and other results suggest the importance of context-specific interventions rather than a “ one size fits all” approach. Overall, the analysis illustrated the potential of a macro-level diagnostic approach for assessing the role of innovation systems for sustainability in agriculture.

          Related collections

          Most cited references17

          • Record: found
          • Abstract: found
          • Article: not found

          Agricultural sustainability: concepts, principles and evidence.

          Concerns about sustainability in agricultural systems centre on the need to develop technologies and practices that do not have adverse effects on environmental goods and services, are accessible to and effective for farmers, and lead to improvements in food productivity. Despite great progress in agricultural productivity in the past half-century, with crop and livestock productivity strongly driven by increased use of fertilizers, irrigation water, agricultural machinery, pesticides and land, it would be over-optimistic to assume that these relationships will remain linear in the future. New approaches are needed that will integrate biological and ecological processes into food production, minimize the use of those non-renewable inputs that cause harm to the environment or to the health of farmers and consumers, make productive use of the knowledge and skills of farmers, so substituting human capital for costly external inputs, and make productive use of people's collective capacities to work together to solve common agricultural and natural resource problems, such as for pest, watershed, irrigation, forest and credit management. These principles help to build important capital assets for agricultural systems: natural; social; human; physical; and financial capital. Improving natural capital is a central aim, and dividends can come from making the best use of the genotypes of crops and animals and the ecological conditions under which they are grown or raised. Agricultural sustainability suggests a focus on both genotype improvements through the full range of modern biological approaches and improved understanding of the benefits of ecological and agronomic management, manipulation and redesign. The ecological management of agroecosystems that addresses energy flows, nutrient cycling, population-regulating mechanisms and system resilience can lead to the redesign of agriculture at a landscape scale. Sustainable agriculture outcomes can be positive for food productivity, reduced pesticide use and carbon balances. Significant challenges, however, remain to develop national and international policies to support the wider emergence of more sustainable forms of agricultural production across both industrialized and developing countries.
            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Adaptive management in agricultural innovation systems: The interactions between innovation networks and their environment

              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Measuring Eco-efficiency of Production with Data Envelopment Analysis

                Bookmark

                Author and article information

                Contributors
                Role: ConceptualizationRole: Funding acquisitionRole: InvestigationRole: MethodologyRole: Project administrationRole: SupervisionRole: ValidationRole: Writing – original draftRole: Writing – review & editing
                Role: Data curationRole: Formal analysisRole: MethodologyRole: Writing – original draft
                Role: MethodologyRole: ValidationRole: Writing – original draft
                Role: ConceptualizationRole: Funding acquisitionRole: Project administration
                Role: Editor
                Journal
                PLoS One
                PLoS ONE
                plos
                plosone
                PLoS ONE
                Public Library of Science (San Francisco, CA USA )
                1932-6203
                5 April 2019
                2019
                : 14
                : 4
                : e0214115
                Affiliations
                [1 ] FAO—Food and Agriculture Organization of the United Nations, Rome, Italy
                [2 ] FiBL–Research Institute of Organic Agriculture, Frick, Switzerland
                [3 ] IITA–International Institute for Tropical Agriculture, Nairobi, Kenya
                [4 ] ETHZ—Swiss Federal Institute of Technology Zurich, Zurich, Switzerland
                University of Toronto, Rotman School, CANADA
                Author notes

                Competing Interests: The authors have declared that no competing interests exist.

                Author information
                http://orcid.org/0000-0001-9234-1301
                Article
                PONE-D-18-06148
                10.1371/journal.pone.0214115
                6450615
                30951548
                07247b3c-9624-4bc8-a729-6d70b0041263
                © 2019 Grovermann et al

                This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

                History
                : 26 February 2018
                : 7 March 2019
                Page count
                Figures: 1, Tables: 4, Pages: 16
                Funding
                Funded by: Food and Agriculture Organization of the United Nations
                Award Recipient :
                The Food and Agriculture Organization of United Nations financially supported this research under its regular programme.
                Categories
                Research Article
                Biology and Life Sciences
                Agriculture
                Biology and Life Sciences
                Agriculture
                Agricultural Economics
                Social Sciences
                Economics
                Agricultural Economics
                Biology and Life Sciences
                Agriculture
                Agricultural Methods
                Sustainable Agriculture
                Ecology and Environmental Sciences
                Sustainability Science
                Sustainable Agriculture
                Biology and Life Sciences
                Agriculture
                Agrochemicals
                Pesticides
                Biology and Life Sciences
                Agriculture
                Pest Control
                Pesticides
                Social Sciences
                Economics
                Health Economics
                Medicine and Health Sciences
                Health Care
                Health Economics
                Research and Analysis Methods
                Scientific Publishing
                Biology and Life Sciences
                Agriculture
                Agricultural Production
                Ecology and Environmental Sciences
                Pollution
                Custom metadata
                All data files used in the article are available from the following databases: FAOSTAT. FAO Statistical Database. 2016 [cited 2016 Nov 30]. Database: FAOSTAT, Food and Agriculture Organization of the United Nations [Internet]. Available from: http://www.fao.org/faostat/en/#data IFPRI. Agricultural Science and Technology Indicators (ASTI); 2015. [cited 2017 Jun 12]. Database: ASTI [Internet]. Available from: https://www.asti.cgiar.org/data. OECD. Development finance data. 2015. [cited 2015 Aug 13]. Database: Development finance data, Organisation for Economic Co-operation and Development [Internet]. Available from: http://www.oecd.org/dac/financing-sustainable-development/development-finance-data. USDA. International agricultural productivity data. 2016. [cited 2017 Jun 12]. Database: International agricultural productivity data. United States Department of Agriculture: Economic Research Service [Internet]. Available from: http://www.ers.usda.gov/data-products/international-agricultural-productivity. WRI-CAIT. Climate analysis indicators tool. 2014 [cited 2017 Jun 12]. Database: WRI’s climate data explorer. World Resources Institute [Internet]. Available from: http://cait2.wri.org. World Bank. World Development Indicators. 2016a [cited 2017 Jun 12]. Database: World Development Indicators, The World Bank [Internet]. Available from: http://data.worldbank.org/data-catalog/world-development-indicators.

                Uncategorized
                Uncategorized

                Comments

                Comment on this article