ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
2
views
0
references
Top references
cited by
1
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
5,174
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Hot trub—by-product of production of clarified beer wort
Author(s):
M. STERCZYNSKA
,
M. Stachnik
,
A. Poreda
,
M. Jakubowski
Publication date:
2018
Journal:
Pol. J. Food Eng.
Read this article at
ScienceOpen
Bookmark
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
SDG: 12: Responsible Consumption and Production
Data availability:
Comments
Comment on this article
Sign in to comment
Similar content
5,174
Effect of hot trub and particle addition on fermentation performance of Saccharomyces cerevisiae
Authors:
Florian Kühbeck
,
Michael Müller
,
Werner Back
…
Utilization of fodder trees and shrubs (TRUBS) in the arid and semiarid zones of western Asia and northern Africa (WANA): history and perspectives. A review
Authors:
H. LE HOUÉROU
,
H. N. Le Houérou
,
H Lê
The use of phenolic protein precipitates (trub) from beer production in animal feed
Authors:
W. Russ
,
R. Meyer-Pittroff
See all similar
Cited by
1
Rheological and Microbiological Characteristics of Hops and Hot Trub Particles Formed during Beer Production
Authors:
Monika Sterczyńska
,
Marek Zdaniewicz
,
Katarzyna Wolny-Koładka
See all cited by