The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview

Highlights

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  The physicochemical properties of DFs are related to their digestive behaviors.

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  DFs are degraded in the intestines due to the fermentation of gut microbiota.

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  DFs and their metabolites exert beneficial effects on gut microbiota.

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  The fermentation of DFs improve gut barrier function and immune function.

Abstract

Whole grain is the primary food providing abundant dietary fibers (DFs) in the human diet. DFs from rice bran and wheat bran have been well documented in modulating gut microbiota. This review aims to summarize the physicochemical properties and digestive behaviors of DFs from rice bran and wheat bran and their effects on host gut microbiota. The physicochemical properties of DFs are closely related to their fermentability and digestive behaviors. DFs from rice bran and wheat bran modulate specific bacteria and promote SAFCs-producing bacteria to maintain host health. Moreover, their metabolites stimulate the production of mucus-associated bacteria to enhance the intestinal barrier and regulate the immune system. They also reduce the level of related inflammatory cytokines and regulate Tregs activation. Therefore, DFs from rice bran and wheat bran will serve as prebiotics, and diets rich in whole grain will be a biotherapeutic strategy for human health.