Review of 'Supporting the capacities and knowledge of small-holder farmers in Kenya for sustainable agricultural futures: A Citizen Science pilot project'

.As the authors assert, there is a lack of knowledge and valuation of smallholder farmers agricultural production practices including their choices, innovation and experimentation. In Africa smallholder farmers are a key part of local food systems and need to be included in efforts to enhance resilience to climate change re: yields of diverse, nutritious foods. This case study, using citizen science and mobile technology to gather information about local agricultural production illustrates the agency of smallholder farmers - albeit with a small 'proof of concept' sample -  and offers interesting insights into the 'real time' reporting of a diversity of crops grown and challenges, like pests and diseases, as per production that is spread out over a sizeable area with differing environmental contexts. The authors argue that notwithstanding some barriers like airtime, scaling up this concept has the potential to more widely share knowledge between farmers, for farmers to receive timely technical inputs as well as provide data to better inform decisions, in 'real time', such as, disease break-outs, timings and duration as well as tracking climate linked emergencies.

This article could be enhanced by addressing a few gaps in the logic and flow of discussion - examples: it may be more relevant to speak of 'food insecurity' and 'malnutrition in all its forms' vs 'nutritional deficiencies' as linking it to the food system challenge of increasing urbanisation, growing population and climate change; more could also be made of the value of citizen science in this case e.g. ownership of ''data gathering'' and ''solutions'' and agency of smallholder farmers; a more definitive argument about diversity of crop production re: types of crops, timings of production and resilience to malnutrition in all its forms and food insecurity (insufficient access to preferred and sufficient food, at all times) - especially those most vulnerable as this illustrates the value of smallholder farmers in Africa and enhances the climate resilience value. The reported data illustrates what farmers practiced and brings together a picture of actual, local production and by inference a reflection of choices made by smallholder farmers - across time and space. However, the paper also argues that this approach and the co-designed tool illustrates the value of local knowledge-practice and innovation and experimentation. This key aspect could be more richly discussed. A final point to consider is reporting on a selection of socio-economic demographics of the initial and final pilot test sample (n=12; then n = 6) e.g. gender and age (and income, education if available).  It is further suggested that the authors review the frequent use of ''often'' through-out the paper.