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The Sugar Beet Crop
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Editor(s):
D. A. Cooke
,
R. K. Scott
Publication date
(Print):
1993
Publisher:
Springer Netherlands
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Book
ISBN (Print):
978-94-010-6654-9
ISBN (Electronic):
978-94-009-0373-9
Publication date (Print):
1993
DOI:
10.1007/978-94-009-0373-9
SO-VID:
f42d9984-7c19-4a58-94b1-3807888a18b2
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Book chapters
pp. 1
History of the crop
pp. 37
Biology and physiology of the sugar-beet plant
pp. 67
Genetics and breeding
pp. 121
Seed production and quality
pp. 157
Soil management and crop establishment
pp. 179
Crop physiology and agronomy
pp. 239
Nutrition
pp. 279
Water use and irrigation
pp. 311
Rhizomania
pp. 347
Diseases
pp. 429
Pests
pp. 485
Weeds and weed control
pp. 521
Opportunities for manipulation of growth and development
pp. 551
Storage
pp. 571
Root quality and processing
pp. 619
By-products
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