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About UCL Open: Env.
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      Chemische Lebensmittelkonservierung

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      Publisher: Springer Berlin Heidelberg

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          ISBN (Print): 978-3-642-96403-9
          ISBN (Electronic): 978-3-642-96402-2
          Publication date (Print): 1977
          DOI: 10.1007/978-3-642-96402-2
          SO-VID: eba4f227-d3e3-43f3-b5d5-4dc18395b8e5
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