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Polysaccharide und Saccharide
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Author(s):
Hans-Jürgen Rehm
Publication date
(Print):
1980
Publisher:
Springer Berlin Heidelberg
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Hogrefe Pflege
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Industrielle Mikrobiologie
Hans-Jürgen Rehm
(1967)
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Biosynthesis of alginate
Bjørn T. Larsen
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Arne Haug
(1971)
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Conformation of the extracellular polysaccharide of Xanthomonas campestris
G HOLZWARTH
(2002)
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Book Chapter
Publication date (Print):
1980
Pages
: 384-397
DOI:
10.1007/978-3-642-67426-6_27
SO-VID:
e173a97a-406c-4583-8eec-3a049e46e4c8
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Book chapters
pp. 1
Entwicklung der technischen Mikrobiologie
pp. 3
Technisch Wichtige Mikroorganismenarten und Zellen
pp. 21
Entwicklungsbedingungen für Mikroorganismen
pp. 32
Zentraler Stoffwechsel der Mikroorganismen
pp. 42
Mikrobielle Biosynthesen Industriell Wichtiger Sekundärprodukte (Peripherer Stoffwechsel)
pp. 48
Mikroorganismengenetik unter Industriellen Gesichtspunkten
pp. 65
Anreicherung, Isolierung und Haltung von Mikroorganismen und Zellen
pp. 72
Entwicklungskinetik der Mikroorganismen
pp. 82
Die Abschnitte der Fermentation
pp. 117
Bioreaktoren
pp. 134
Kontinuierliche Verfahren
pp. 141
Biomasse zur Mikroorganismengewinnung
pp. 159
Biomasse zur Proteinerzeugung
pp. 206
Züchtung von Pilzen mit Fruchtkörpern
pp. 222
Biomassegewinnung aus photosynthetischen Mikroorganismen
pp. 235
Essigsäure
pp. 244
Milchsäure
pp. 253
Citronensäure
pp. 264
Weitere organische Säuren
pp. 276
Äthanol und Fuselöle
pp. 291
Butanol-Aceton und Weitere Primäre Produkte aus Clostridien
pp. 306
Polyole
pp. 320
Aminosäuren
pp. 341
Nucleinsäuren, Nucleotide, Nucleoside, Nucleotidbasen und Ähnliche Substanzen
pp. 353
Enzyme
pp. 369
Immobilisierte Zellen und Enzyme
pp. 384
Polysaccharide und Saccharide
pp. 398
Lipide
pp. 407
Antibiotica
pp. 484
Vitamine und Coenzyme
pp. 506
Gibberelline und Andere Wuchsstoffe, Farb- und Aromastoffe
pp. 512
Mutterkornalkaloide und Weitere Pharmakologisch Aktive Substanzen
pp. 528
Mikrobielle Stoffumwandlungen
pp. 541
Bier und Bierähnliche Getränke
pp. 564
Wein und Sekt
pp. 578
Milchprodukte, Soweit sie mit Hilfe von Mikroorganismen Hergestellt Werden
pp. 586
Herstellung von Lebensmitteln mit Mikroorganismen (außer Alkoholischen Getränken und Milchprodukten)
pp. 602
Pflanzliche und Tierische Zell- und Gewebekulturen
pp. 619
Mikroorganismen bei Metall- und Ölgewinnung
pp. 632
Weitere Verfahren mit Mikroorganismen
pp. 647
Biologische Abwasserbeseitigung und Methanbildung
pp. 676
Verwertung Landwirtschaftlicher Abfälle
pp. 682
Müll- und Schlammverwertung Durch Kompostierung
pp. 688
Materialzerstörung und Abbau Besonderer Substanzen durch Mikroorganismen
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