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      • Record: found
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      Lehrbuch der Lebensmittelchemie 

      Kontamination von Lebensmitteln

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          Quantification of the Mycotoxin Patulin by a Stable Isotope Dilution Assay

          Michael Rychlik, Peter Schieberle (1999)
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            Lebensmitteltoxikologie

            Rainer Macholz, Hans Jochen Lewerenz (1989)
            Book 0 comments Cited 9 times – based on 0 reviews
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              Chemie und Vorkommen der Halogenierten Dioxine und Furane

              Karlheinz Ballschmiter (1991)
              Article 0 comments Cited 8 times – based on 0 reviews     Review now
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                Publication date (Print): 2001
                Pages: 461-489
                DOI: 10.1007/978-3-662-08302-4_10
                SO-VID: d975b336-f97d-45d6-a7a6-34e8b8ce871b
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