The Cambridge World History of Food

edited_book

Editor(s): Kenneth F. Kiple , Kriemhild Coneè Ornelas

Publication date (Online): March 28 2008

Publisher: Cambridge University Press

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ISBN (Electronic): 9781139058636

Publication date (Online): March 28 2008

Publication date (Print): December 07 2000

DOI: 10.1017/CHOL9780521402149

SO-VID: cf7160eb-cd1c-444d-bef8-30c301f23a8a

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