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Pesticides: Managing Risks and Optimizing Benefits
Precision Farming: Technologies and Information as Risk-Reduction Tools
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Author(s):
Franklin R. Hall
Publication date
(Online):
July 23 2009
Publisher:
American Chemical Society
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Model Reduction of Parametrized Systems 2015
Author and book information
Book Chapter
Publication date (Print):
July 16 1999
Publication date (Online):
July 23 2009
Pages
: 96-116
DOI:
10.1021/bk-1999-0734.ch008
SO-VID:
c8aea410-9fd0-4470-8fc5-6034199853ec
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Book chapters
pp. 1
Examining Risks and Benefits Associated with Pesticide Use: An Overview
pp. 8
Food Quality Protection Act of 1996
pp. 16
Evaluating Exposures of Infants and Children to Pesticides
pp. 24
Issues Related to Screening and Testing for Endocrine Disrupting Chemicals
pp. 38
Aggregate and Cumulative Exposure and Risk Assessment
pp. 68
New Science, New Processes, and New Problems: The Food Quality Protection Act from a State Perspective
pp. 80
Natural Products as Leads for New Pesticides with Reduced Risks
pp. 96
Precision Farming: Technologies and Information as Risk-Reduction Tools
pp. 117
Human Exposure Assessment in Risk Perception and Risk Management
pp. 133
Impact of Patent Policy on Bioremediation with Living Organisms
pp. 156
The Role of Benefits in the Regulatory Arena
pp. 165
Pesticides and Human Health: The Influence of Pesticides on Levels of Naturally-Occurring Plant and Fungal Toxins
pp. 174
Importance of Pesticides in Integrated Pest Management
pp. 198
The Economic, Health, and Environmental Benefits of Pesticide Use
pp. 207
Beneficial Impacts of Pesticide Use for Consumers
pp. 214
Global Harmonization of Pesticide Registrations
pp. 225
Foreign Competition and Trade
pp. 230
Marketing Agricultural Products Internationally
pp. 244
Current Status of Domestic and International Controls for Methyl Bromide and the Status of Alternatives
pp. 251
Pesticide Disposal in Developing Countries: International Training Course to Manage Risks from Obsolete Pesticides
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