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      Lehrbuch der Lebensmittelchemie 

      Aromastoffe

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      Springer Berlin Heidelberg

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          Progress in Flavour Research

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            THE AROMA OF VARIOUS TEAS

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              STRUCTURAL REQUIREMENTS FOR SWEET AND BITTER TASTE

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                Book Chapter
                1985
                : 264-313
                10.1007/978-3-662-08310-9_6
                c6625411-5012-4a47-9510-9829b578f2a5
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