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Emerging Sources and Applications of Alternative Proteins
edited-book
Publication date
(Print):
2022
Publisher:
Elsevier
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Alternative approaches to Alzheimer's Disease
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Book
ISBN (Print):
9780323983808
Publication date (Print):
2022
DOI:
10.1016/S1043-4526(22)X0004-1
SO-VID:
c515759d-a413-443f-b019-8447c565bd03
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Book chapters
pp. ii
Series Page
pp. iv
Copyright
pp. ix
Contributors
pp. xi
Preface
pp. 1
Emerging sources and applications of alternative proteins: An introduction
pp. 17
Extraction, nutrition, functionality and commercial applications of canola proteins as an underutilized plant protein source for human nutrition
pp. 71
Pea protein composition, functionality, modification, and food applications: A review
pp. 129
Edible insects, a valuable protein source from ancient to modern times
pp. 153
Fungal protein
pp. 181
Should and will “cultured meat” become a reality in our plates?
pp. 213
Meat alternatives: A proofed commodity?
pp. 237
Fabrication of protein nanomaterials as delivery systems
pp. 277
Food protein-derived bioactive peptides for the management of nutrition related chronic diseases
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