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Deutschlands Versorgung mit pflanzlichen Nahrungs- und Futtermitteln
Hülsenfrüchte
other
Author(s):
R. Kuczynski
Publication date
(Print):
1926
Publisher:
J.F. Bergmann-Verlag
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Chemie der menschlichen Nahrungs- und Genussmittel : Erster Band. Chemische Zusammensetzung der menschlichen Nahrungs- und Genussmittel
J. König
(1903)
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Publication date (Print):
1926
Pages
: 116-161
DOI:
10.1007/978-3-662-40977-0_2
SO-VID:
be89c23e-dc01-43eb-a251-ecd5812e75a3
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Book chapters
pp. 1
Getreide
pp. 116
Hülsenfrüchte
pp. 162
Hackfrüchte und Gemüse
pp. 240
Ölfrüchte
pp. 304
Futterpflanzen
pp. 327
Obst und Südfrüchte
pp. 368
Honig
pp. 375
Kolonialwaren
pp. 382
Alkoholische Getränke
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