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Environment and Climate-smart Food Production
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Editor(s):
Charis M. Galanakis
Publication date
(Print):
2022
Publisher:
Springer International Publishing
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Book
ISBN (Print):
978-3-030-71570-0
ISBN (Electronic):
978-3-030-71571-7
Publication date (Print):
2022
DOI:
10.1007/978-3-030-71571-7
SO-VID:
b08f8b3b-cfb9-4c8e-9675-a3f01656e7a7
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Book chapters
pp. C1
Correction to: Global Resource Flows in the Food System
pp. 1
Microclimate Management: From Traditional Agriculture to Livestock Systems in Tropical Environments
pp. 31
Climate-Smart and Agro-ecological Farming Systems of Smallholder Farmers
pp. 73
The Telecoupling Approach to the Global Food System and Climate Change Regime: The Pivotal Role of Brazil and China
pp. 109
Genetic Resources
pp. 151
Plant Adaptation to Environmental Stress: Drought, Chilling, Heat, and Salinity
pp. 181
Innovations in Plant Variety Testing with Entomological and Statistical Interventions
pp. 219
Global Resource Flows in the Food System
pp. 259
Vertical Farming: Under Climate Change Effect
pp. 285
Challenges and Opportunities of Digital Technology in Soil Quality and Land Management Research
pp. 319
High-Quality Fertilizers from Biogas Digestate
pp. 349
Citizen-Driven Food System Approaches in Cities
pp. 383
ICT-Enabled Agri-Food Systems
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