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Food and the Literary Imagination
Chaucer’s Pilgrims and a Medieval Game of Food
other
Author(s):
Jayne Elisabeth Archer
,
Richard Marggraf Turley
,
Howard Thomas
Publication date
(Print):
2014
Publisher:
Palgrave Macmillan UK
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Related collections
Trivent Medieval
Author and book information
Book Chapter
Publication date (Print):
2014
Pages
: 55-79
DOI:
10.1057/9781137406378_4
SO-VID:
ad965862-08d9-4777-8b15-9c3d4ae261e7
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Book chapters
Remembering the Land in Shakespeareâs Plays
Epilogue
Prologue
Food Matters
Chaucerâs Pilgrims and a Medieval Game of Food
The Field in Time
Keatsâs Ode âTo Autumnâ
The Mill in Time
pp. 1
Prologue
pp. 4
Food Matters
pp. 30
The Field in Time
pp. 55
Chaucer’s Pilgrims and a Medieval Game of Food
pp. 80
Remembering the Land in Shakespeare’s Plays
pp. 106
Keats’s Ode ‘To Autumn’: Touching the Stubble-Plains
pp. 138
The Mill in Time: George Eliot and the New Agronomy
pp. 165
Epilogue
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